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date: 2020-09-30T21:33:39.618Z
image: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg
author: Amelia Wilson
ratingvalue: 4.6
reviewcount: 47647
recipeingredient:
- "150 grams sitake mushroom fresh"
- "24 thai bird eyes chilli or lessor any hot chilli how hot as your desire"
- "4 clove garlic"
- "4 shallots"
- "1 stalk of lemongrassfinely chopped"
- "2/3 tsp lime juice"
- "1 bunch coriander"
- "1/2 tbsp fish sauce or soy sauce for vegetarian option"
- "1 salt to taste"
- "1 as need fresh or boil vegetables to dip such as cucumbercarrot cauliflowerbeans etc"
recipeinstructions:
- "Clean fresh mushroom ,let it dry"
- "Slice mushroom and other ingredients"
- "Roast on the pan on low heat until all cook,you will know it cook by the color will be darker"
- "By pestel and mortar ,pound it well"
- "Add chopped coriander ,fishsauce or soy sauce,and lime juice"
- "Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)"
categories:
- Recipe
tags:
- shitake
- chilli
- paste
katakunci: shitake chilli paste
nutrition: 251 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dinner
---
![Shitake Chilli Paste / Nam Prik Hed](https://img-global.cpcdn.com/recipes/5355831198482432/751x532cq70/shitake-chilli-paste-nam-prik-hed-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Shitake Chilli Paste / Nam Prik Hed is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
1. Get 150 grams sitake mushroom ,fresh
1. Get 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
1. Take 4 clove garlic
1. Make ready 4 shallots
1. Get 1 stalk of lemongrass,finely chopped
1. Take 2/3 tsp lime juice
1. Make ready 1 bunch coriander
1. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
1. Make ready 1 salt to taste
1. Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
##### Steps to make Shitake Chilli Paste / Nam Prik Hed:
1. Clean fresh mushroom ,let it dry
1. Slice mushroom and other ingredients
1. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
1. By pestel and mortar ,pound it well
1. Add chopped coriander ,fishsauce or soy sauce,and lime juice
1. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
So that is going to wrap this up for this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!