date: 2020-10-02T23:58:00.305Z image: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg author: Gertrude McCormick ratingvalue: 4.5 reviewcount: 43800 recipeingredient: - "500 gms amul paneer cubes" - "1 tbspn ginger garlic paste" - "1 small green bell pepper" - "2-3 medium onion" - "as per taste Salt" - "as required Oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "2-3 tej patta" - "2-3 laung" - "1 small cinnamon stick" - "2-3 kashmiri chilli" - "1 tbspn jeera" - "4-5 black peppercorns" - "1 tbspn kastur methi" - "1 tbspn coriander leaves" - "4-5 cashewnuts" - "1 big chopped tomato" recipeinstructions: - "Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!" - "Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!" - "Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!" - "Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve" categories: - Recipe tags: - paneer - masaledar katakunci: paneer masaledar nutrition: 194 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer masaledar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Paneer masaledar is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paneer masaledar is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have paneer masaledar using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Paneer masaledar: 1. Take 500 gms amul paneer cubes 1. Prepare 1 tbspn ginger garlic paste 1. Make ready 1 small green bell pepper 1. Make ready 2-3 medium onion 1. Get as per taste Salt 1. Make ready as required Oil 1. Take 1 tsp red chilli powder 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp cumin powder 1. Take 1 tsp coriander powder 1. Take 2-3 tej patta 1. Make ready 2-3 laung 1. Take 1 small cinnamon stick 1. Take 2-3 kashmiri chilli 1. Take 1 tbspn jeera 1. Make ready 4-5 black peppercorns 1. Prepare 1 tbspn kastur methi 1. Make ready 1 tbspn coriander leaves 1. Prepare 4-5 cashewnuts 1. Make ready 1 big chopped tomato ##### Steps to make Paneer masaledar: 1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside! 1. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside! 1. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook! 1. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve So that's going to wrap this up for this exceptional food paneer masaledar recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!