date: 2020-10-02T16:27:40.062Z image: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc6f89f27de21280/751x532cq70/masaledar-kaale-chane-recipe-main-photo.jpg author: Ina Jenkins ratingvalue: 4.9 reviewcount: 46049 recipeingredient: - "250 gm boiled black chana" - "1 onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli" - "2 tbsp dry dhanya powder" - "1 tsp red chilli flakes" - "1 cup imli pulp" - "2 tbsp lemon juice" - "to taste Salt" recipeinstructions: - "First of all soak chana overnight and boil in morning" - "Now in a pot fry onion till golden brown" - "Now add ginger garlic paste and fry well.." - "Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice" - "The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well" - "Then add imli pulp and salt" - "And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame" - "Garnish with hara dhanya sliced onion tomatoes and papri" - "I m sure u all will love it" categories: - Recipe tags: - masaledar - kaale - chane katakunci: masaledar kaale chane nutrition: 267 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masaledar kaale chane. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Masaledar kaale chane is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Masaledar kaale chane is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook masaledar kaale chane using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar kaale chane: 1. Get 250 gm boiled black chana 1. Make ready 1 onion 1. Make ready 1 tsp ginger garlic paste 1. Take 1 tsp red chilli 1. Get 2 tbsp dry dhanya powder 1. Make ready 1 tsp red chilli flakes 1. Get 1 cup imli pulp 1. Make ready 2 tbsp lemon juice 1. Get to taste Salt ##### Instructions to make Masaledar kaale chane: 1. First of all soak chana overnight and boil in morning 1. Now in a pot fry onion till golden brown 1. Now add ginger garlic paste and fry well.. 1. Now add chilli powder chilli flakes salt and dhanya powder.. And fry well..Add lemon juice 1. The main key of this recipe is it's bhunai..u have to fry this masala very well.u can add water if masala is sticking but keep frying so that all flavours of spices absorb very well 1. Then add imli pulp and salt 1. And add boiled chana and mix it..cook on full flame for 5 minutes and then switch off the flame 1. Garnish with hara dhanya sliced onion tomatoes and papri 1. I m sure u all will love it So that's going to wrap this up for this exceptional food masaledar kaale chane recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!