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date: 2020-07-30T16:17:28.125Z
image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg
author: Gene Jackson
ratingvalue: 4.2
reviewcount: 41256
recipeingredient:
- "1 cup Basmati rice"
- "1 Big onion"
- "1 packet Mushroom"
- "1 spoon Ginger and garlic paste"
- "1 Green chilli"
- "1 spoon Jeera"
- "as needed Coriander and mint leaves"
- "2 Bay leaf"
- "1 Star"
- "1/4 tsp Cardamom powder"
- "1/4 tsp cinnamon powder"
- "1/4 tsp clove powder"
- "5 spoon Oil"
recipeinstructions:
- "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well."
- "Add mushroom and stir for few minutes add g and g paste"
- "Add salt and cardamom clove cinnamon powder and stir well."
- "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off."
- "Serve hot."
categories:
- Recipe
tags:
- mushroom
- pulao
katakunci: mushroom pulao
nutrition: 226 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mushroom pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom pulao is something which I've loved my whole life. They are fine and they look fantastic.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom pulao:
1. Prepare 1 cup Basmati rice
1. Make ready 1 Big onion
1. Make ready 1 packet Mushroom
1. Take 1 spoon Ginger and garlic paste
1. Get 1 Green chilli
1. Take 1 spoon Jeera
1. Prepare as needed Coriander and mint leaves
1. Get 2 Bay leaf
1. Prepare 1 Star
1. Take 1/4 tsp Cardamom powder
1. Prepare 1/4 tsp cinnamon powder
1. Get 1/4 tsp clove powder
1. Prepare 5 spoon Oil
Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India.
##### Instructions to make Mushroom pulao:
1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well.
1. Add mushroom and stir for few minutes add g and g paste
1. Add salt and cardamom clove cinnamon powder and stir well.
1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off.
1. Serve hot.
Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious.
So that is going to wrap this up with this exceptional food mushroom pulao recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!