Step-by-Step Guide to Make Homemade Flower-Shaped Chinese Chive Dumplings

Flower-Shaped Chinese Chive Dumplings.

You can have Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Flower-Shaped Chinese Chive Dumplings

1. You need of ★ Ground pork.
2. Prepare of ★ Chinese chives.
3. You need of ★ Green onions or scallions.
4. Prepare of cm ★ Grated ginger, tubed.
5. You need of cm ★ Grated garlic, tubed.
6. You need of ★ Sake.
7. You need of ★ Katakuriko.
8. Prepare of ★ Soy sauce.
9. It's of ★ Salt.
10. You need of ★ Chinese Chicken stock powder.
11. Prepare of Gyoza wrappers, large size.
12. Prepare of Sesame oil.
13. Prepare of Water, for steaming.

Flower-Shaped Chinese Chive Dumplings step by step

1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper..
2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals)..
3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat..
4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!.