date: 2020-07-08T14:08:02.411Z image: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Terry Roy ratingvalue: 4.2 reviewcount: 18100 recipeingredient: - "900 g Boneless Skinless Chicken" - "3/4 cup Corn Starch" - "3 Large Eggs" - "1/4 cup Canola Oil" - "1/2 cup Granulated Sugar" - "4 Tb Ketchup" - "1/2 cup Vinegar" - "1 Tb Soy Sauce" - "1 tsp Garlic Salt" - " Salt" - " Pepper" recipeinstructions: - "Preheat Oven to 325°F." - "Cut chicken breasts into 1-inch pieces. Season with salt and pepper." - "Mix the corn starch with the chicken to coat." - "Whisk eggs together in a shallow pie plate." - "Heat the oil in a large skillet over medium heat until very hot and rippling." - "Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet." - "Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)." - "Place the chicken pieces in a single layer in a 9X13-inch baking dish." - "Mix sauce ingredients together in a medium bowl and pour over chicken." - "Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce." - "Serve over hot, steamed rice." - "If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 229 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Sour Chicken is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Prepare 900 g Boneless Skinless Chicken 1. Get 3/4 cup Corn Starch 1. Make ready 3 Large Eggs 1. Prepare 1/4 cup Canola Oil 1. Get 1/2 cup Granulated Sugar 1. Get 4 Tb Ketchup 1. Prepare 1/2 cup Vinegar 1. Get 1 Tb Soy Sauce 1. Get 1 tsp Garlic Salt 1. Make ready Salt 1. Prepare Pepper ##### Instructions to make Sweet and Sour Chicken: 1. Preheat Oven to 325°F. 1. Cut chicken breasts into 1-inch pieces. Season with salt and pepper. 1. Mix the corn starch with the chicken to coat. 1. Whisk eggs together in a shallow pie plate. 1. Heat the oil in a large skillet over medium heat until very hot and rippling. 1. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet. 1. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet). 1. Place the chicken pieces in a single layer in a 9X13-inch baking dish. 1. Mix sauce ingredients together in a medium bowl and pour over chicken. 1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. 1. Serve over hot, steamed rice. 1. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken. So that's going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!