date: 2020-09-23T22:13:36.849Z image: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg author: Jared White ratingvalue: 4.9 reviewcount: 8744 recipeingredient: - " Chicken Breast and Thighs" - " Cabbage" - " Carrots" - " Mushrooms" - " Onions" - " Red Bell Pepper Green Bell Pepper" - " Red Chilli Atarodo" - " Spring Onions" - " Ginger" - " Garlic" - " Veg oil" - " Sesame Oil" - " Soy Sauce" - " Oyster Sauce" - " Honey" - " Vinegar" - " Corn Flour" - " Salt" - " Black pepper" recipeinstructions: - "Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours" - "Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic" - "Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms" - "Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites" - "Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil" categories: - Recipe tags: - chicken - chinese - stir katakunci: chicken chinese stir nutrition: 102 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken chinese stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chicken chinese stir fry is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken chinese stir fry is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken chinese stir fry: 1. Prepare Chicken (Breast and Thighs) 1. Get Cabbage 1. Prepare Carrots 1. Take Mushrooms 1. Take Onions 1. Make ready Red Bell Pepper, Green Bell Pepper 1. Make ready Red Chilli (Atarodo) 1. Get Spring Onions 1. Take Ginger 1. Make ready Garlic 1. Make ready Veg oil 1. Take Sesame Oil 1. Prepare Soy Sauce 1. Get Oyster Sauce 1. Make ready Honey 1. Prepare Vinegar 1. Prepare Corn Flour 1. Get Salt 1. Get Black pepper ##### Instructions to make Chicken chinese stir fry: 1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours 1. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic 1. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms 1. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites 1. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil So that is going to wrap this up with this special food chicken chinese stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!