date: 2020-12-13T08:36:29.420Z image: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg author: Caroline Peterson ratingvalue: 4.1 reviewcount: 24792 recipeingredient: - "2 cup Maida or All purpose flour" - "1/2 cup Rice flour" - "1/4 cup Semolina" - "2 tablespoon Milk powder" - "1 cup Jaggery" - "1/4 tsp Sauf or Fennel powder" - "1 teaspoon Eno Fruit salt" - "1 pinch Salt" - "As needed Cooking oil to deep fry" recipeinstructions: - "Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool." - "Take rice flour, all purpose flour and semolina in big mixing bowl." - "Add fennel (saunf)seed powder." - "With a fork mix well and add the cool jaggery syrup." - "Stir well to make a thick lump free batter. Add water as needed." - "Cover the batter and keep aside for atleast 1/2 an hour." - "After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well." - "Take some batter in a cup so that you can easily pour batter in hot oil to make pitha." - "Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy." categories: - Recipe tags: - rice - flour - ghila katakunci: rice flour ghila nutrition: 111 calories recipecuisine: American preptime: "PT31M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice flour ghila pitha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice flour Ghila Pitha is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rice flour Ghila Pitha is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour Ghila Pitha: 1. Get 2 cup Maida or All purpose flour 1. Get 1/2 cup Rice flour 1. Make ready 1/4 cup Semolina 1. Make ready 2 tablespoon Milk powder 1. Get 1 cup Jaggery 1. Make ready 1/4 tsp Sauf or Fennel powder 1. Take 1 teaspoon Eno Fruit salt 1. Make ready 1 pinch Salt 1. Prepare As needed Cooking oil to deep fry ##### Instructions to make Rice flour Ghila Pitha: 1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool. 1. Take rice flour, all purpose flour and semolina in big mixing bowl. 1. Add fennel (saunf)seed powder. 1. With a fork mix well and add the cool jaggery - - syrup. 1. Stir well to make a thick lump free batter. Add water as needed. 1. Cover the batter and keep aside for atleast 1/2 an hour. 1. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well. 1. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha. 1. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy. So that's going to wrap it up for this special food rice flour ghila pitha recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!