date: 2020-12-05T00:29:11.332Z image: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eb71bd1a50c53fc/751x532cq70/masaledar-capsicum-recipe-main-photo.jpg author: Nina Sanchez ratingvalue: 5 reviewcount: 37721 recipeingredient: - "3-4 tbsp oil" - " Curry leaves some" - "1/2 tsp kalongi" - "1/2 tsp Fenugreek" - "2 big capsicum" - "1 big tomato paste" - "1/2 tbsp green chilli" - "1/2 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp Coriander powder" - "2 tbsp immli pulp" - " Coriander for garnish" recipeinstructions: - "Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute" - "Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins" - "Add imli pulp and clise the stove and garnish it with coriander" - "It is done now enjoyyy" categories: - Recipe tags: - masaledar - capsicum katakunci: masaledar capsicum nutrition: 249 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, masaledar capsicum. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Subscriber Channel,Like & Share Tasty,Fast,Easy,Spicy,Delicious,Yummy And Sweet Food Recipe In My Channel. Watch Full video how to cook Tradition recipe in new Style Masaledar Alu Shimla with some Extra taste Recipe at home. This video is unique and Extreemly. This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Masaledar capsicum is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Masaledar capsicum is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have masaledar capsicum using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Masaledar capsicum: 1. Prepare 3-4 tbsp oil 1. Get Curry leaves (some) 1. Take 1/2 tsp kalongi 1. Make ready 1/2 tsp Fenugreek 1. Take 2 big capsicum 1. Take 1 big tomato (paste) 1. Make ready 1/2 tbsp green chilli 1. Get 1/2 tsp salt 1. Prepare 1/2 tsp turmeric powder 1. Get 1 tsp Coriander powder 1. Prepare 2 tbsp immli pulp 1. Make ready Coriander for garnish In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately. Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. ##### Steps to make Masaledar capsicum: 1. Take a pan and put oil,curry leaves, kalongi, mehti and capsicum and little soute 1. Niw add tomato paste, green chilli pastr and all ingredients and cook for 5 to 10 mins 1. Add imli pulp and clise the stove and garnish it with coriander 1. It is done now enjoyyy Adding capsicum adds a lovely crunch to the dish. Serve it along with phulkas for a simple lunch or Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has. So that's going to wrap it up with this special food masaledar capsicum recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!