Step-by-Step Guide to Make Favorite Masaledar Baigan-Peyaz

Masaledar Baigan-Peyaz.

You can cook Masaledar Baigan-Peyaz using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masaledar Baigan-Peyaz

1. You need 3 of baby eggplants or baigan.
2. Prepare 3 of small onions or peyaz.
3. You need For of paste:.
4. You need 1 tsp of coriander powder.
5. You need 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder.
7. You need 1/2 tsp of Aamchur powder.
8. It's As per taste of Salt.
9. It's For of main masala:.
10. Prepare 2 of medium size tomato for puree.
11. It's 2-3 of green chillies chopped.
12. It's 1/2 tsp of coriander powder.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1/2 tsp of red chilli powder.
15. It's As per taste of Salt.
16. Prepare As required of Oil to fry.

Masaledar Baigan-Peyaz instructions

1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside..
2. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside..
3. Make a purée of tomatoes..
4. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside..
5. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well..
6. Add the baigans and stir well. Cover and cook for 5 mins..
7. Plate and enjoy with Roti or Paratha..