date: 2020-07-21T08:56:58.065Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Theodore Ramirez ratingvalue: 4.9 reviewcount: 5689 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 173 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masaledar baigan-peyaz. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Masaledar Baigan-Peyaz is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Masaledar Baigan-Peyaz is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Prepare 3 baby eggplants or baigan 1. Get 3 small onions or peyaz 1. Get For paste: 1. Get 1 tsp coriander powder 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Take 1/2 tsp Aamchur powder 1. Get As per taste Salt 1. Make ready For main masala: 1. Prepare 2 medium size tomato for puree 1. Make ready 2-3 green chillies chopped 1. Take 1/2 tsp coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Take As per taste Salt 1. Prepare As required Oil to fry ##### Instructions to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that is going to wrap this up for this exceptional food masaledar baigan-peyaz recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!