Recipe of Favorite Spinach and Mushroom Florentine

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date: 2020-07-06T09:47:13.900Z image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg author: Jeffrey Bryan ratingvalue: 4.4 reviewcount: 17940 recipeingredient: - "12-15 Mushrooms" - "1 big bundle of Spinach" - "50 grams cheddar cheese" - "100 grams mozeralla cheese" - "1 small onion finely chopped" - "2 -3 pods garlic finely chopped" - "to taste Salt" - "To taste Black pepper" - "To taste Oregano" - "As needed Butter" recipeinstructions: - "Cut and wash spinach well." - "Boil for 2 mins and drain the water well." - "Boil mushrooms and cut into slices." - "Take a pan. Add butter" - "Add mushrooms and saute." - "Now add chopped onion and garlic into it." - "Into it add spinach and again saute for 2 3 mins" - "Add cheddar cheese into it. And mix well." - "Take a baking tray and put this mixture and spread evenly." - "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins." - "Now ur cheesy Florentine is ready..Serve into platter." categories: - Recipe tags: - spinach - and - mushroom katakunci: spinach and mushroom nutrition: 173 calories recipecuisine: American preptime: "PT40M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch --- ![Spinach and Mushroom Florentine](https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach and mushroom florentine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. Spinach and Mushroom Florentine is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Spinach and Mushroom Florentine is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach and Mushroom Florentine: 1. Make ready 12-15 Mushrooms 1. Take 1 big bundle of Spinach 1. Make ready 50 grams cheddar cheese 1. Prepare 100 grams mozeralla cheese 1. Make ready 1 small onion finely chopped 1. Get 2 -3 pods garlic finely chopped 1. Make ready to taste Salt 1. Get To taste Black pepper 1. Prepare To taste Oregano 1. Prepare As needed Butter Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. ##### Instructions to make Spinach and Mushroom Florentine: 1. Cut and wash spinach well. 1. Boil for 2 mins and drain the water well. 1. Boil mushrooms and cut into slices. 1. Take a pan. Add butter 1. Add mushrooms and saute. 1. Now add chopped onion and garlic into it. 1. Into it add spinach and again saute for 2 3 mins 1. Add cheddar cheese into it. And mix well. 1. Take a baking tray and put this mixture and spread evenly. 1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins. 1. Now ur cheesy Florentine is ready..Serve into platter. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling. So that is going to wrap this up with this exceptional food spinach and mushroom florentine recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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