Simple Way to Prepare Quick Sweet toast and milk pudding - aish el saraya

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date: 2020-07-18T17:57:01.392Z image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg author: Mamie Alvarado ratingvalue: 4.6 reviewcount: 2327 recipeingredient: - "10 toasts" - "3 cups condensed milk" - "5 cups milk" - "2 cups sugar" - "2 cups hot water" - "4 tablespoons corn flour" - " For garnishing" - "4 tablespoons raw ground pistachios" recipeinstructions: - "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color." - "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling." - "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour." - "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them." - "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove." - "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens." - "Pour the milk mixture over the toasts." - "Refrigerate for 6 hours." - "Garnish with pistachios and serve." categories: - Recipe tags: - sweet - toast - and katakunci: sweet toast and nutrition: 216 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert --- ![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sweet toast and milk pudding - aish el saraya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet toast and milk pudding - aish el saraya is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya: 1. Prepare 10 toasts 1. Get 3 cups condensed milk 1. Get 5 cups milk 1. Make ready 2 cups sugar 1. Take 2 cups hot water 1. Get 4 tablespoons corn flour 1. Make ready For garnishing: 1. Make ready 4 tablespoons raw ground pistachios ##### Instructions to make Sweet toast and milk pudding - aish el saraya: 1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color. 1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling. 1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour. 1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them. 1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove. 1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens. 1. Pour the milk mixture over the toasts. 1. Refrigerate for 6 hours. 1. Garnish with pistachios and serve. So that is going to wrap it up for this exceptional food sweet toast and milk pudding - aish el saraya recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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