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date: 2020-11-15T01:32:25.220Z
image: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg
author: Tony Reynolds
ratingvalue: 4.8
reviewcount: 40241
recipeingredient:
- "500 gm Chicken mince qeema"
- "1/2 cup Oil"
- " Onion 1 sliced"
- " Potato 23 medium cut in cubes"
- " Tomato 1 finely chop"
- "1/2 cup Curd"
- "1/2 tsp Termuric"
- "2 Tbsp Red chilli powder"
- "1 1/2 tsp or to taste Salt"
- "2 Black cardamom"
- "1 Bay leaf"
- "1 piece Cinnamon stick"
- "Cloves 23"
- "3-4 Green cardamom"
- "1 Tbsp Ginger paste"
- "4-5 Black pepper"
- "1 Tbsp Garlic"
- "1/2 tsp Garam masala powder"
- "3-4 Green chilli"
- " Coriander 12 cup chop"
- " Ginger julians to garnish"
recipeinstructions:
- "Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry."
- "Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well."
- "Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha."
categories:
- Recipe
tags:
- chicken
- qeema
- aloo
katakunci: chicken qeema aloo
nutrition: 200 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
![Chicken Qeema Aloo](https://img-global.cpcdn.com/recipes/2624f2edbdfe862b/751x532cq70/chicken-qeema-aloo-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken qeema aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Qeema Aloo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken Qeema Aloo is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken qeema aloo using 21 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Qeema Aloo:
1. Prepare 500 gm Chicken mince (qeema)
1. Prepare 1/2 cup Oil
1. Take Onion 1 sliced
1. Make ready Potato 2-3 medium, cut in cubes
1. Get Tomato 1 finely chop
1. Prepare 1/2 cup Curd
1. Prepare 1/2 tsp Termuric
1. Take 2 Tbsp Red chilli powder
1. Prepare 1 1/2 tsp or to taste Salt
1. Prepare 2 Black cardamom
1. Take 1 Bay leaf
1. Get 1 piece Cinnamon stick
1. Take Cloves 2-3
1. Prepare 3-4 Green cardamom
1. Get 1 Tbsp Ginger paste
1. Prepare 4-5 Black pepper
1. Take 1 Tbsp Garlic
1. Get 1/2 tsp Garam masala powder
1. Take 3-4 Green chilli
1. Make ready Coriander 1/2 cup chop
1. Take Ginger julians to garnish
##### Instructions to make Chicken Qeema Aloo:
1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
1. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
1. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
So that's going to wrap this up with this special food chicken qeema aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!