date: 2020-08-27T19:05:23.887Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Francisco Benson ratingvalue: 4.5 reviewcount: 14600 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 212 calories recipecuisine: American preptime: "PT14M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, masaledar namakpara (chand sitare masaledar namakpara). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Get For Namakpara dough- 1. Make ready 1 cup maida 1. Make ready 2 tsp suji 1. Take as per taste Salt 1. Take 1 tsp kasuri methi 1. Get 1/2 Tsp ajwain seeds 1. Make ready 1/4 tsp black pepper 1. Make ready 2-3 tsp ghee 1. Take As Required Oil for frying 1. Take For Masala-- 1. Make ready 1 tsp coriander powder 1. Get As per taste Chilli powder 1. Make ready 1/4 tsp pav-bhaji masala 1. Get 1/4 tsp black salt 1. Prepare Pinch black pepper ##### Steps to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that's going to wrap it up for this special food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!