date: 2020-09-26T16:56:33.834Z image: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/952769f3f2098f39/751x532cq70/masala-mushroom-recipe-main-photo.jpg author: Lenora Reese ratingvalue: 4.7 reviewcount: 4591 recipeingredient: - "9 Medium size spliced mushroom" - "3 Capsicum cut into pieces" - "3 Potatoes cut into pieces" - "2 big size Onions" - "3 Green chillies" - "3 Chopped Tomatoes medium size" - "as required Oil" - "2 tsp Ginger and garlic paste" - "1 Cinnamon" - "2 cardamoms" - "2 bay leaves" - "1 tsp cumin seeds" - "4 black peppers" - "1 tsp Red chilli powder and termaric powder" - "1 tsp Coriander powder and garam masala" - "1 tsp Green coriander" - "as per taste Salt" recipeinstructions: - "Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame." - "Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes." - "Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well." - "When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve." categories: - Recipe tags: - masala - mushroom katakunci: masala mushroom nutrition: 247 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, masala mushroom. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. A Better Way to Cook Mushrooms. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. Masala mushroom is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Masala mushroom is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have masala mushroom using 17 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masala mushroom: 1. Get 9 Medium size spliced mushroom 1. Take 3 Capsicum cut into pieces 1. Prepare 3 Potatoes cut into pieces 1. Make ready 2 big size Onions 1. Make ready 3 Green chillies 1. Take 3 Chopped Tomatoes medium size 1. Make ready as required Oil 1. Get 2 tsp Ginger and garlic paste 1. Prepare 1 Cinnamon 1. Make ready 2 cardamoms 1. Take 2 bay leaves 1. Make ready 1 tsp cumin seeds 1. Get 4 black peppers 1. Make ready 1 tsp Red chilli powder and termaric powder 1. Make ready 1 tsp Coriander powder and garam masala 1. Get 1 tsp Green coriander 1. Make ready as per taste Salt Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. ##### Instructions to make Masala mushroom: 1. Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame. 1. Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes. 1. Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well. 1. When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Chicken Mushroom Marsala is the epitome of comfort food. This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. So that's going to wrap it up with this exceptional food masala mushroom recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!