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date: 2020-10-18T15:30:31.207Z
image: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg
author: Herbert Brewer
ratingvalue: 4.7
reviewcount: 4622
recipeingredient:
- "1 cup Vermicelli Sawiyan"
- "1 liter Milk"
- "1 cup Sugar"
- "7-8 green cardamom"
- "1 tsp Sugar for making cardamom powder"
- "3 Tbs Oil"
- "250 grams Almonds"
- "250 gram Pistachios"
- "150 grams Dry DatesChuwara"
recipeinstructions:
- "Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style."
- "Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it."
- "Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil."
- "Take a wok, pour oil and fry vermicelli(sawaiyan)."
- "Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits."
- "Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds."
- "Tips: If you want to make it thick, you can add cream or cook milk for longer time. We like it chilled Sheer Khurma, so I make it before"
categories:
- Recipe
tags:
- sheer
- khurma
katakunci: sheer khurma
nutrition: 287 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
![Sheer Khurma](https://img-global.cpcdn.com/recipes/47c8a2c2b7619884/751x532cq70/sheer-khurma-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sheer khurma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sheer Khurma is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sheer Khurma is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Sheer Khurma:
1. Prepare 1 cup Vermicelli (Sawiyan)
1. Prepare 1 liter Milk
1. Prepare 1 cup Sugar
1. Get 7-8 green cardamom
1. Prepare 1 tsp Sugar for making cardamom powder
1. Get 3 Tbs Oil
1. Get 250 grams Almonds
1. Prepare 250 gram Pistachios
1. Take 150 grams Dry Dates(Chuwara)
##### Instructions to make Sheer Khurma:
1. Almonds, Pistachios and dry dates (Chuwara) blench, peel and cut like a julienne style.
1. Take pestle and mortar, put 7-8 green cardamoms seeds with one teaspoon of sugar and pond it.
1. Take a pan and pour 1 liter milk, add sugar and cardamom powder. Bring it to boil.
1. Take a wok, pour oil and fry vermicelli(sawaiyan).
1. Once vermicelli turn into light brown color, pour it into boiling milk with all blenched dry fruits.
1. Cook for 15-20 minutes more and pour it in serving bowl. Make it cool down and then garnish with pistachios and almonds.
1. Tips: If you want to make it thick, you can add cream or cook milk for longer time. - We like it chilled Sheer Khurma, so I make it before
So that's going to wrap this up with this exceptional food sheer khurma recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!