date: 2020-11-15T18:36:55.484Z image: https://img-global.cpcdn.com/recipes/f323ff9efd0a8c66/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f323ff9efd0a8c66/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f323ff9efd0a8c66/751x532cq70/cream-of-mushroom-soup-recipe-main-photo.jpg author: Celia Walters ratingvalue: 4.5 reviewcount: 8471 recipeingredient: - "1/4 cup butter" - "2 small or 1 large shallots OR 1 small onion" - "4 cloves minced garlic" - "1 1/2 lbs assorted mushrooms" - "1/4 heaping cup flour" - "1 tbsp fresh or 1 tsp dried thyme" - "1/2 cup dry white wine" - "1 qt mushroom stock or vegetable broth" - "1 cup light cream or half and half" - "to taste Salt and black andor white pepper" recipeinstructions: - "In a soup pot melt the butter over medium-high heat." - "Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant." - "Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid." - "Add the flour and stir until the ingredients look gummy, add wine to deglaze." - "After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes." - "Add cream taste for seasoning then serve and enjoy." categories: - Recipe tags: - cream - of - mushroom katakunci: cream of mushroom nutrition: 246 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Cream of Mushroom Soup is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cream of Mushroom Soup: 1. Prepare 1/4 cup butter 1. Make ready 2 small or 1 large shallots OR 1 small onion 1. Make ready 4 cloves minced garlic 1. Prepare 1 1/2 lbs assorted mushrooms 1. Prepare 1/4 heaping cup flour 1. Get 1 tbsp fresh or 1 tsp dried thyme 1. Make ready 1/2 cup dry white wine 1. Prepare 1 qt mushroom stock or vegetable broth 1. Prepare 1 cup light cream or half and half 1. Make ready to taste Salt and black and/or white pepper This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. ##### Instructions to make Cream of Mushroom Soup: 1. In a soup pot melt the butter over medium-high heat. 1. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant. 1. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid. 1. Add the flour and stir until the ingredients look gummy, add wine to deglaze. 1. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes. 1. Add cream taste for seasoning then serve and enjoy. Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. That's barely longer than it'd take to. Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I'm sure you will make this at home. 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