date: 2020-11-09T10:44:38.079Z image: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/848ed64cc7fec0a4/751x532cq70/sawaiyuoun-ka-zarda-recipe-main-photo.jpg author: Richard Nguyen ratingvalue: 4.9 reviewcount: 49001 recipeingredient: - "200 grm Sawaiyaan" - "1/2 cup sugar" - "3 green cardamoms" - "1/2 cup milk" - "1/2 cup balai homemade" - "1 tsp rose water" - "1 tsp kewrda water" - " Chandi wark optional" - " Dry nuts optional" recipeinstructions: - "Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while." - "Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice." - "NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar." categories: - Recipe tags: - sawaiyuoun - ka - zarda katakunci: sawaiyuoun ka zarda nutrition: 272 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sawaiyuoun ka zarda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. #sawaiyonkazarda #asmausama #eidspecial Quick and easy recipe at home try this and enjoy with your family SUBSCRIBE MY CHANNEL FOR TASTY RECIPES Sheer. This Eid make Sawaiyon Ka Zarda and enjoy with Family and Friends #HappyCookingToYou Share. Salaam Everyone Welcome to my YouTube channel Food Style With Uzma Like , Share and Subscribe #sawaiyoonkazardah#zardah#sawaiyoonkazarda#sawaiyoon#ka#zardah#. Zarda ka rang (Yellow food color) ½ tsp. Sawaiyuoun ka Zarda is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sawaiyuoun ka Zarda is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook sawaiyuoun ka zarda using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sawaiyuoun ka Zarda: 1. Get 200 grm Sawaiyaan 1. Prepare 1/2 cup sugar 1. Prepare 3 green cardamoms 1. Make ready 1/2 cup milk 1. Make ready 1/2 cup balai (homemade) 1. Take 1 tsp rose water 1. Prepare 1 tsp kewrda water 1. Take Chandi wark (optional) 1. Prepare Dry nuts (optional) Bareek Sivayyo Ka Zarda Quick Recipe/Lunch Box Recipe. This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou Recipe in English: Ingredients: -Ghee. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. ##### Steps to make Sawaiyuoun ka Zarda: 1. Heat up oil stir cardamoms in it, add sawaiyaan and sugar cook for a while. 1. Add milk and balai mix and give a dumm for 15 to 20 on low flame. Garnish with as per choice. 1. NOTE*I m using national roasted sawaiyaan, if you have plain yellow then roast it before adding sugar. How to make Seviyan Ka Zarda Recipe. Ka-Zar's second and most critically acclaimed own ongoing comic-book series. This time, the title is officialy named "Ka-Zar the Savage" instead of just Ka-Zar. Seviyon ka zarda recipe in Urdu/Hindi By Arshad Watch my all DailyMotion videos: http sawayon ka zarda - Bareek Sivayyo Ka Zarda Recipe - sweet vermicelli recipes by yummy food secrets. Asmazahid, sheera is not prepared separately in this recipe sugar is added with zarda colour and meva on boiled rice then cooked. thanks. So that is going to wrap this up with this exceptional food sawaiyuoun ka zarda recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!