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date: 2020-10-05T07:10:14.154Z
image: https://img-global.cpcdn.com/recipes/dbdc97323db30148/751x532cq70/mushroom-santula-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dbdc97323db30148/751x532cq70/mushroom-santula-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dbdc97323db30148/751x532cq70/mushroom-santula-recipe-main-photo.jpg
author: Verna Owen
ratingvalue: 4.4
reviewcount: 36593
recipeingredient:
- "700 gm nearly mushrooms"
- "4 medium potatoes"
- "2 small ridge gourd"
- "2 tomatoes"
- "2 onions"
- "3 green chilli"
- "2 red chilli"
- "1/2 turmeric powder"
- " Salt as required"
- "2 tbsp cooking oil"
- "1/2 tsp mustard seeds"
recipeinstructions:
- "Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate."
- "Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes."
- "Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone."
- "Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done."
- "Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. Thanks"
categories:
- Recipe
tags:
- mushroom
- santula
katakunci: mushroom santula
nutrition: 266 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Mushroom Santula](https://img-global.cpcdn.com/recipes/dbdc97323db30148/751x532cq70/mushroom-santula-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mushroom santula. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please subscribe to my channel for more such interesting recipes. See great recipes for Mushroom Santula, Bhajja Khira santula, Santula too! A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Santula Recipe. ยท Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Mushroom Santula is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Mushroom Santula is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom santula using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom Santula:
1. Get 700 gm (nearly) mushrooms
1. Take 4 medium potatoes
1. Prepare 2 small ridge gourd
1. Prepare 2 tomatoes
1. Take 2 onions
1. Make ready 3 green chilli
1. Prepare 2 red chilli
1. Prepare 1/2 turmeric powder
1. Get Salt as required
1. Make ready 2 tbsp cooking oil
1. Prepare 1/2 tsp, mustard seeds
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##### Steps to make Mushroom Santula:
1. Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate.
1. Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes.
1. Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone.
1. Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done.
1. Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. - Thanks
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So that is going to wrap it up for this exceptional food mushroom santula recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!