date: 2020-11-11T07:35:14.432Z image: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d7124225606f2c/751x532cq70/aloo-gosht-recipe-main-photo.jpg author: Jason Olson ratingvalue: 4.4 reviewcount: 20999 recipeingredient: - "1/2 kg Mutton" - "1/4 Cup Oil" - "1/2 Cup Curd" - "1 Tbsp Red chilli Powder" - "1 Tbsp Dhania Powder" - "1 Tsp Salt" - "1 Tbsp Ginger Garlic paste" - "3 Onion medium" - "2-3 Potato medium" - "2 Green Chilli" - " Chop Coriander" - "1/4 Garam Masala Powder" - "1 Cinnamon piece" - "2 Cloves" - "1 Bay leaf" - "4 Green Cardamom" recipeinstructions: - "Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste." - "Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis" categories: - Recipe tags: - aloo - gosht katakunci: aloo gosht nutrition: 148 calories recipecuisine: American preptime: "PT19M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, aloo gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Aloo Gosht is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aloo Gosht is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook aloo gosht using 16 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Gosht: 1. Get 1/2 kg Mutton 1. Get 1/4 Cup Oil 1. Take 1/2 Cup Curd 1. Get 1 Tbsp Red chilli Powder 1. Get 1 Tbsp Dhania Powder 1. Take 1 Tsp Salt 1. Get 1 Tbsp Ginger Garlic paste 1. Make ready 3 Onion medium 1. Get 2-3 Potato medium 1. Make ready 2 Green Chilli 1. Get Chop Coriander 1. Make ready 1/4 Garam Masala Powder 1. Get 1 Cinnamon piece 1. Prepare 2 Cloves 1. Get 1 Bay leaf 1. Prepare 4 Green Cardamom ##### Instructions to make Aloo Gosht: 1. Take oil in a pot. Slice the onions finely and add to oil. Fry to light pink colour. Mix Red chilli, Salt, Dhania powder in curd and leave for 10-15 minutes. Add this curd to fried onions and bhoono till oil seprates from masala. Take out onions in a blender along with masala. Leaving oil in pot. Blend the onions to a smooth paste. 1. Add green cardamom, cinnamon, bay leaf, cloves in oil. Fry a minute.then add mutton pieces in oil. Add gingergarlic paste and fry mutton in oil on low flame till it's colour changes. Add onion paste from blender in mutton. Fry the mutton in masala. Then add 4 glass of water. Let it cook till mutton gets tender on medium heat covered. When mutton is half done add potatoes cut in squares. Add 1 cup water if needed. Cook on medium heay till potatoes are soft and mutton is tender. Check the consis So that's going to wrap this up with this special food aloo gosht recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!