date: 2020-12-03T10:39:12.503Z image: https://img-global.cpcdn.com/recipes/58c496d3708c3f9f/751x532cq70/amaranthus-dalthotakura-pappu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58c496d3708c3f9f/751x532cq70/amaranthus-dalthotakura-pappu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58c496d3708c3f9f/751x532cq70/amaranthus-dalthotakura-pappu-recipe-main-photo.jpg author: Christian Walker ratingvalue: 4 reviewcount: 37965 recipeingredient: - "2 tbsp Toor Dal" - "2 tbsp Masoor Dal" - "2 tbsp Moong Dal" - "1 tbsp Chana Dal" - "1 tbsp Udad dal" - "1 bunch Amaranthus" - "1 large tomato finely chopped" - "2 green chillies slit lengthwise" - "1 lemon sized ball tamarind" - "1/2 tsp haldi" - "1 tsp ghee" - "Pinch asafoetida" - "1/2 tsp jeera" - "1/2 tsp Mustard seeds" - "1/2 tsp Methi" - "1 spring Curry leaves" - "2 tbsp Dhania leaves finely chopped" - "to taste Salt" - "to taste Chilli powder" recipeinstructions: - "Wash clean and cut the amaranthus, tomatoes and chillies." - "Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles." - "Let the cooker cool on it's own. Now mash the dal well with a rasam spoon." - "Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice." - "Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice." - "Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed." - "Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋" categories: - Recipe tags: - amaranthus - dalthotakura - pappu katakunci: amaranthus dalthotakura pappu nutrition: 181 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, amaranthus dal/thotakura pappu. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. These fantastic power packed nutritious greens are usually used in dal, vepudu and pulusu preparations. The proteinous lentil and iron rich greens combine, thotakura pappu, is an earthy. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. Amaranthus Dal/Thotakura Pappu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Amaranthus Dal/Thotakura Pappu is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook amaranthus dal/thotakura pappu using 19 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Amaranthus Dal/Thotakura Pappu: 1. Take 2 tbsp Toor Dal 1. Prepare 2 tbsp Masoor Dal 1. Get 2 tbsp Moong Dal 1. Get 1 tbsp Chana Dal 1. Make ready 1 tbsp Udad dal 1. Take 1 bunch Amaranthus 1. Make ready 1 large tomato (finely chopped) 1. Make ready 2 green chillies slit lengthwise 1. Prepare 1 lemon sized ball tamarind 1. Make ready 1/2 tsp haldi 1. Take 1 tsp ghee 1. Prepare Pinch asafoetida 1. Make ready 1/2 tsp jeera 1. Take 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Methi 1. Take 1 spring Curry leaves 1. Take 2 tbsp Dhania leaves finely chopped 1. Make ready to taste Salt 1. Get to taste Chilli powder Pappu (dal) with some kind of greens or veggies is very common in Andhra. Pappu with hot rice, a dollop of ghee and avakaya (mango pickle) on the side are sure to please your. In Andhra Pradesh, this leaf is added in preparation of a popular dal called thotakura pappu in (Telugu). In Andhra Pradesh, this leaf is referred to as the Thotakura and customarily well prepared with dal which is popularly known as Thotakura pappu. ##### Instructions to make Amaranthus Dal/Thotakura Pappu: 1. Wash clean and cut the amaranthus, tomatoes and chillies. 1. Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 1. Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 1. Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 1. Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 1. Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 1. Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 In Andhra Pradesh, this leaf is added in preparation of a popular dal called thotakura pappu in (Telugu). In Andhra Pradesh, this leaf is referred to as the Thotakura and customarily well prepared with dal which is popularly known as Thotakura pappu. Thotakura Pesara Pappu Fry Recipe with step by step instructions. This is a very quick and easy method of cooking Amaranthus/Thota Add the boiled moong dal & Amaranthus and mix well. Mix continuously for a minute and turn off the flame. So that's going to wrap this up with this special food amaranthus dal/thotakura pappu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!