date: 2020-09-29T06:46:10.273Z image: https://img-global.cpcdn.com/recipes/183a6a748d9a70c0/751x532cq70/mushroom-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/183a6a748d9a70c0/751x532cq70/mushroom-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/183a6a748d9a70c0/751x532cq70/mushroom-soup-recipe-main-photo.jpg author: Sam Brady ratingvalue: 4.4 reviewcount: 15237 recipeingredient: - "200-250 grams button mushrooms" - "1/3 cup finely chopped onions or 1 small to mediumsized onion finely chopped" - "1/2 teaspoon finely chopped garlic" - "1 tejpatta bay leaf" - "1 cup milk whole or full fat at room temperature" - "1-2 pinches ground nutmeg powder or grated nutmeg" - "1 cup water" - "6 tablespoons cream low fat" - "1 tablespoon whole wheat flour or allpurpose flour" - "2 tablespoons butter" - "1-2 teaspoons chopped parsley or coriander leaves" - "as per need freshly crushed black pepper" - "as per taste salt" - "1 teaspoon finely chopped parsley" recipeinstructions: - "Melt the butter in a heavy saucepan. add the bay leaf and saute till fragrant for about 2 to 3 seconds. add the finely chopped onions and garlic. saute till the onions soften and become translucent." - "Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. then add freshly crushed black pepper and Add the slices of mushroom and sauté well till the mushroom become light golden." - "Add water first followed by milk. stir well and season with salt. on a low to medium-low flame let the soup come to gentle simmer first. the mushroom soup would also begin to thicken. stir at intervals. simmer for about 4 to 5 minutes till the soup thickens more." - "Cool it and Blend. then add the cream and chopped parsley. simmer mushroom soup or 1 to 2 minutes more stirring often. lastly, sprinkle ground nutmeg powder and stir." - "Serve hot by adding cream and chopped parsley." categories: - Recipe tags: - mushroom - soup katakunci: mushroom soup nutrition: 237 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mushroom soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Mushroom soup is something that I've loved my entire life. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. It's close to a Mushroom Soup that I. To get started with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom soup: 1. Take 200-250 grams button mushrooms 1. Get 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped 1. Get 1/2 teaspoon finely chopped garlic 1. Take 1 tejpatta bay leaf 1. Take 1 cup milk whole or full fat - at room temperature 1. Make ready 1-2 pinches ground nutmeg powder or grated nutmeg 1. Take 1 cup water 1. Make ready 6 tablespoons cream, - low fat 1. Make ready 1 tablespoon whole wheat flour or all-purpose flour 1. Make ready 2 tablespoons butter 1. Take 1-2 teaspoons chopped parsley or coriander leaves 1. Prepare as per need freshly crushed black pepper 1. Take as per taste salt 1. Make ready 1 teaspoon finely chopped parsley Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food. ##### Instructions to make Mushroom soup: 1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent. 1. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and Add the slices of mushroom and sauté well till the mushroom become light golden. 1. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more. 1. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir. 1. Serve hot by adding cream and chopped parsley. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. So that's going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!