Mushroom Cap Pizzas. Transform your favorite comfort food into your new favorite weight loss food too!! Just large portobello mushroom caps, sauce, cheese, and toppings of your choice. Thus, Mushroom Cap Pizza Bites were born!

I opted to not put pizza sauce in my mushrooms, but if you love pizza sauce then just dab a little in your mushrooms. An easy way to get your pizza fix: Portobello Mushroom Cap Pizzas that are absolutely delicious and satisfying, with your favorite tomato sauce, gooey melted mozzarella cheese, and a serving of veggies! Mushroom pizza caps are a great way to enjoy all the flavors of pizza but with less calories. You can cook Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Cap Pizzas

You need of Large portabello mushroom caps.
Prepare of Pizza sauce.
Prepare of Shredded mozzarella cheese.
It's of Pizza toppings.

Portabella Pizza Caps are quick, easy, and lets you enjoy your favorite pizza toppings without guilt. The mushroom base helps to imitate the rich umami taste of meat-heavy pizzas, without the meat. Transform your favorite comfort food into your new favorite weight loss food too!! Includes cremini mushrooms, pizza sauce, shredded mozzarella cheese, pizza toppings.

Mushroom Cap Pizzas instructions

Preheat oven to 375.
Place mushroom caps upside down on baking sheet.
Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
Bake for 15-18 minutes..

Scrape gills from undersides of mushroom caps; discard gills. Do you want results only for Mushroompizza? Clam-stuffed Mushroom Caps APPETIZER RECIPE FEATURES clams, mushrooms, garlic, onion, butter, clam juice, Old Bay spice, Cajun spice, Italian breadcrumbs Sausage Mushroom Pizza. The mushrooms and sausage went well together and were a nice departure from our regular. Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar.