date: 2020-09-22T06:09:24.406Z image: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg author: Susie Collins ratingvalue: 5 reviewcount: 13736 recipeingredient: - "1 cup rice flour" - "1 cup curd buttermilk" - "2 tsp oil" - "1/2 tsp mustard seedscuminseeds" - "3 green chillies" - "1 pinch hing" - "As needed Curry leaves" - "to taste Salt" recipeinstructions: - "First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed" - "Heat oil in pan you can use ghee instead of for tadka" - "Add mustard seeds and cumin seeds let them sizzle up" - "Add hing and some curry leaves the add batter of rice flour" - "Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes" - "Serve hot with tadka of ghee and garnish with fresh coriander leaves." categories: - Recipe tags: - rice - flour - ukadpendi katakunci: rice flour ukadpendi nutrition: 232 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, rice flour ukadpendi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Rice flour Ukadpendi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Rice flour Ukadpendi is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour Ukadpendi: 1. Prepare 1 cup rice flour 1. Prepare 1 cup curd /buttermilk 1. Make ready 2 tsp oil 1. Get 1/2 tsp mustard seeds,cuminseeds 1. Take 3 green chillies 1. Make ready 1 pinch hing 1. Take As needed Curry leaves 1. Take to taste Salt ##### Steps to make Rice flour Ukadpendi: 1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed 1. Heat oil in pan you can use ghee instead of for tadka 1. Add mustard seeds and cumin seeds let them sizzle up 1. Add hing and some curry leaves the add batter of rice flour 1. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes 1. Serve hot with tadka of ghee and garnish with fresh coriander leaves. So that's going to wrap it up for this special food rice flour ukadpendi recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!