Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Milk Pudding With Oat Crackers

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Coconut Milk Pudding With Oat Crackers.

Coconut Milk Pudding With Oat Crackers You can have Coconut Milk Pudding With Oat Crackers using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Milk Pudding With Oat Crackers

  1. It's of For coconut milk pudding -.
  2. It's 1 tsp of agar agar.
  3. It's 4 tbsp of water.
  4. Prepare 1/2 cup of Coconut Milk.
  5. It's 1 tbsp of sugar.
  6. Prepare 1 Tbsp of Condensed Milk.
  7. Prepare of For oats cracker -.
  8. Prepare 1/4 cup of oats plus.
  9. You need 1/4 cup of wheat flour.
  10. Prepare 3 tbsp of cream or milk.
  11. It's 4 tsp of powder sugar.
  12. Prepare 1/2 tsp of baking powder.
  13. Prepare of Water as required.
  14. You need of For Chocolate ganache-.
  15. You need 2 tbsp of dark Chocolate.
  16. It's 2 tbsp of Fresh Cream.
  17. It's of For jam sauce -.
  18. Prepare 2 tbsp of mix fruit jam.
  19. Prepare 1 tbsp of cream.
  20. It's 1 tsp of oat flour.
  21. You need of For garnish-.
  22. Prepare leaves of Parsley or mint.
  23. Prepare of Rose petals.
  24. You need of Oats chikki.
  25. You need of Spun sugar design.

Coconut Milk Pudding With Oat Crackers instructions

  1. Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely..
  2. Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well..
  3. Pour in silicon mould and keep in fridge for 2 hours or till it set..
  4. Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins..
  5. Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides)..
  6. For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag..
  7. For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag..
  8. Garnish your oats cracker with jam sauce and Chocolate gnash.
  9. Place everything in serving plate and garnish according to your choice..


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