date: 2020-10-26T15:47:34.120Z image: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4d416bd31fb20c7/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Louise Chambers ratingvalue: 4.8 reviewcount: 23996 recipeingredient: - " Soup" - " Meat Stock fish dry fish pepper onions ugugrounded melon" - " Pomocrayfish and doyin cubessalt" - " Pounded Yam" - " Yam and water" recipeinstructions: - "Boil stock fish because it's add, then add seasoned meat and let it cook." - "Grinded the pepper with onions, must not be too smooth." - "Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry." - "Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil." - "Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes." - "Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes." - "Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 233 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded Yam and Egusi soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pounded Yam and Egusi soup is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam and Egusi soup: 1. Make ready Soup 1. Make ready Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon, 1. Prepare Pomo,crayfish and doyin cubes,salt 1. Make ready Pounded Yam 1. Take Yam, and water ##### Steps to make Pounded Yam and Egusi soup: 1. Boil stock fish because it's add, then add seasoned meat and let it cook. 1. Grinded the pepper with onions, must not be too smooth. 1. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry. 1. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil. 1. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes. 1. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes. 1. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done! So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!