Easiest Way to Make Award-winning Egusi soup with pounded yam

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date: 2020-10-11T04:27:07.320Z image: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg author: Richard Wallace ratingvalue: 4 reviewcount: 48769 recipeingredient: - " Poundo yam flour" - " Meat" - " Egusi" - " Fresh pepper" - " Salt" - " Bitterleaf" - " Crayfish" - " Palmoil" - " Onion" - " Stockcubes" recipeinstructions: - "Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want." - "Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins." - "Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve." categories: - Recipe tags: - egusi - soup - with katakunci: egusi soup with nutrition: 242 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch --- ![Egusi soup with pounded yam](https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup with pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Egusi soup with pounded yam is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Egusi soup with pounded yam is something that I've loved my whole life. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Egusi soup with pounded yam: 1. Take Poundo yam flour 1. Get Meat 1. Prepare Egusi 1. Prepare Fresh pepper 1. Take Salt 1. Prepare Bitterleaf 1. Make ready Crayfish 1. Take Palmoil 1. Take Onion 1. Get Stockcubes Recipes exist that have taken away the. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Egusi soup with pounded yam: 1. Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want. 1. Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins. 1. Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So that is going to wrap it up for this exceptional food egusi soup with pounded yam recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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