date: 2020-10-14T11:09:35.649Z image: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13319dbf18255f7f/751x532cq70/doodh-sawaiyaan-recipe-main-photo.jpg author: Stella McCarthy ratingvalue: 5 reviewcount: 18825 recipeingredient: - "100 gm Vermicellibreak it and make short lenghts" - "1 ltr Milk" - "1/2 cup sugarto taste" - "2 pieces Cardamom" - "2 tbs Oil" - " Dry fruits 5 pieces eachalmondscashewraisinpistachiotin cut in small pieces" recipeinstructions: - "Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too" - "Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft" - "Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes." - "Cover the lid and let it cook for more 5 minutes on low flame." - "Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.." - "Tip: If you feel it's thick add little milk and if is liquid cook it more." - "Garnish with dry fruits.Refrejerate and serve cold." categories: - Recipe tags: - doodh - sawaiyaan katakunci: doodh sawaiyaan nutrition: 280 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, doodh sawaiyaan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Doodh Sawaiyaan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Doodh Sawaiyaan is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook doodh sawaiyaan using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Doodh Sawaiyaan: 1. Prepare 100 gm Vermicelli(break it and make short lenghts) 1. Make ready 1 ltr Milk 1. Take 1/2 cup sugar(to taste) 1. Take 2 pieces Cardamom 1. Take 2 tbs Oil 1. Make ready Dry fruits 5 pieces each(almonds,cashew,raisin,pistachio)tin cut in small pieces ##### Instructions to make Doodh Sawaiyaan: 1. Pour oil in a pan when oil become hot, add cardamom and lightly fry it.Add dry fruits and fry them too 1. Put vermicelli and fry it for 5 minutes.It will change the colour and texture. Turned little golden and soft 1. Now it's time to add milk.Mix it well.Milk will start to boil.keep stirring and cook it for 10 minutes. 1. Cover the lid and let it cook for more 5 minutes on low flame. 1. Check it's consistensy..it should not be too thick as it will thicken when refrejerated and should not too much liquid.. 1. Tip: If you feel it's thick add little milk and if is liquid cook it more. 1. Garnish with dry fruits.Refrejerate and serve cold. So that is going to wrap it up with this exceptional food doodh sawaiyaan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!