date: 2020-08-13T19:23:47.324Z image: https://img-global.cpcdn.com/recipes/e0614b914cd5e426/751x532cq70/mushroom-and-calvolo-nero-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0614b914cd5e426/751x532cq70/mushroom-and-calvolo-nero-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0614b914cd5e426/751x532cq70/mushroom-and-calvolo-nero-gnocchi-recipe-main-photo.jpg author: Maude Pena ratingvalue: 4.7 reviewcount: 23645 recipeingredient: - "200 g Mixed mushrooms big ones broken" - "200 g calvolo Nero sliced" - "1 onion thinly sliced" - "1 clove garlic finely chopped" - "Splash white wine" - " Parmesan cheese" - "1 pack gnocchi cooked according to packet instructions" - " Seasoning" - "Half a bunch of basil finely sliced" recipeinstructions: - "Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)" - "Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms." - "While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms." - "Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)" categories: - Recipe tags: - mushroom - and - calvolo katakunci: mushroom and calvolo nutrition: 277 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mushroom and calvolo nero gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Tender gnocchi dumplings are perfect for soaking in a rich, creamy thyme-scented Perl Las cheese sauce, swimming with earthy shreds of cavolo nero and savoury, stock-soaked porcini mushrooms. Tip the dried porcini into a jug and crumble in the. Heat the butter in a frying pan over a To serve, carve the cöte de boeuf into thick slices and divide them equally among four serving plates. Spoon the bone marrow gratin and cavolo nero. Mushroom and calvolo nero gnocchi is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mushroom and calvolo nero gnocchi is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom and calvolo nero gnocchi: 1. Get 200 g Mixed mushrooms (big ones broken) 1. Take 200 g calvolo Nero sliced 1. Get 1 onion thinly sliced 1. Make ready 1 clove garlic finely chopped 1. Get Splash white wine 1. Prepare Parmesan cheese 1. Make ready 1 pack gnocchi (cooked according to packet instructions) 1. Make ready Seasoning 1. Prepare Half a bunch of basil finely sliced This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. A simple yet elegant gnocchi dinner. Then, add the sliced mushrooms and cook until tender. Now add the white wine and let it cook out. ##### Steps to make Mushroom and calvolo nero gnocchi: 1. Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins) 1. Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. 1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms. 1. Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it) Then, add the sliced mushrooms and cook until tender. Now add the white wine and let it cook out. Then stir in the pressed garlic and heavy. Cavolo nero is an Italian cabbage with dark-green leaves. This creamy mushroom gnocchi recipe is the first gnocchi recipe I've posted here on S&L. So that is going to wrap this up for this special food mushroom and calvolo nero gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!