date: 2020-09-23T04:26:21.225Z image: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b31d5a32a58c0927/751x532cq70/nawabi-sawai-recipe-main-photo.jpg author: Nelle Miller ratingvalue: 4.8 reviewcount: 37523 recipeingredient: - "500 gram Lachcha Semai" - "1 cup powder sugar" - "1 tbs caradmom powder" - "2 tbsp ghee" - "2 tbsp milk powder" - " For cream" - "500 litre milk" - "1/2 cup powder sugar" - "1/4 cup milk powder" - "2 tbsp custard powder" - "2 tbsp cornflower" - " Decoration for chopped pista badam and saffron" recipeinstructions: - "First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color." - "Then add the sugar, milk powder abd cardamom powder and mix well." - "Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color." - "After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk." - "Then dense the mixture with the stove." - "Sprinkle the mixture and grate it into semian pots." - "Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"" categories: - Recipe tags: - nawabi - sawai katakunci: nawabi sawai nutrition: 128 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nawabi sawai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Nawabi Sawai is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nawabi Sawai is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook nawabi sawai using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Nawabi Sawai: 1. Get 500 gram Lachcha Semai 1. Prepare 1 cup powder sugar 1. Make ready 1 tbs caradmom powder 1. Make ready 2 tbsp ghee 1. Prepare 2 tbsp milk powder 1. Make ready For cream 1. Get 500 litre milk 1. Prepare 1/2 cup powder sugar 1. Get 1/4 cup milk powder 1. Take 2 tbsp custard powder 1. Make ready 2 tbsp cornflower 1. Get Decoration for chopped pista, badam and saffron ##### Instructions to make Nawabi Sawai: 1. First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color. 1. Then add the sugar, milk powder abd cardamom powder and mix well. 1. Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color. 1. After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk. 1. Then dense the mixture with the stove. 1. Sprinkle the mixture and grate it into semian pots. 1. Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai" So that is going to wrap it up with this exceptional food nawabi sawai recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!