date: 2020-10-04T00:05:46.726Z image: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c23f8d9e130a961/751x532cq70/my-version-of-thai-basil-beef-pad-ka-prao-with-dried-chillies-topped-with-fried-eggs-recipe-main-photo.jpg author: Allie Byrd ratingvalue: 4.3 reviewcount: 4754 recipeingredient: - "400 g Beef mince or chicken or pork" - "2 Tbsp Oil" - "2 Tbsp Garlic minced" - "10 g Large Dried Chillies mild roughly pounded" - "2-4 Small Dried Chillies hot roughly pounded" - "1 Tbsp Oyster Sauce" - "1 Tbsp Thai Seasoning Sauce" - "1 Tbsp Fish Sasuce" - "1 Tbsp Sweet Soy Sauce or Kecap Manis" - "1 tsp Light Soy Sauce" - "1 handful Basil or Thai Holy Basil" - " Optional Fried Egg" - "2 Eggs" - " Oil for frying" - " Spicy Fish Sauce Nam Pla Prik" - "3 Red Chillies cut into thin slices" - "2 Tbsp Fish Sauce" recipeinstructions: - "Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant" - "Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish." - "Add basil leaves. Turn off heat. Stir to mix." - "In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy." - "When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg." - "Mix together fresh chillies + fish sauce. Serve everything together with steamed rice." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 151 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Take 400 g Beef mince (or chicken or pork) 1. Prepare 2 Tbsp Oil 1. Make ready 2 Tbsp Garlic, minced 1. Take 10 g Large Dried Chillies (mild), roughly pounded 1. Get 2-4 Small Dried Chillies (hot), roughly pounded 1. Make ready 1 Tbsp Oyster Sauce 1. Get 1 Tbsp Thai Seasoning Sauce 1. Get 1 Tbsp Fish Sasuce 1. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis) 1. Make ready 1 tsp Light Soy Sauce 1. Take 1 handful Basil or Thai Holy Basil 1. Prepare Optional Fried Egg: 1. Make ready 2 Eggs 1. Get Oil for frying 1. Prepare Spicy Fish Sauce (Nam Pla Prik) 1. Make ready 3 Red Chillies, cut into thin slices 1. Get 2 Tbsp Fish Sauce The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. ##### Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs: 1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant 1. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish. 1. Add basil leaves. Turn off heat. Stir to mix. 1. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy. 1. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg. 1. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! So that is going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!