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date: 2020-08-17T19:40:24.745Z
image: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg
author: Duane Munoz
ratingvalue: 4.3
reviewcount: 28874
recipeingredient:
- "1 tbsp olive oil"
- "100 g crayfish tails prepped"
- "1 onion diced"
- "1 pepper diced"
- "100 g mushrooms sliced"
- "1/2 tsp ground ginger"
- "1 tbsp red Thai curry paste"
- "2 garlic cloves minced"
- "400 ml coconut milk"
- "600 ml vegetable stock"
- "1 tbsp tamari"
- "1 tbsp fish sauce"
- "1 tbsp brown sugar"
- "1 tbsp lime juice"
- "200 g rice noodles"
- " To garnish"
- " salt and pepper for seasoning"
- " chopped coriander"
- " chilli flakes"
- " chopped peanuts"
recipeinstructions:
- "Place the olive oil in a large pot over a medium heat"
- "Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes"
- "Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes"
- "Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender"
- "Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts"
categories:
- Recipe
tags:
- thai
- crayfish
- noodle
katakunci: thai crayfish noodle
nutrition: 216 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
![Thai Crayfish Noodle Soup](https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai crayfish noodle soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Crayfish Noodle Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Thai Crayfish Noodle Soup is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai Crayfish Noodle Soup:
1. Take 1 tbsp olive oil
1. Take 100 g crayfish tails prepped
1. Get 1 onion diced
1. Get 1 pepper diced
1. Get 100 g mushrooms sliced
1. Take 1/2 tsp ground ginger
1. Take 1 tbsp red Thai curry paste
1. Get 2 garlic cloves minced
1. Prepare 400 ml coconut milk
1. Make ready 600 ml vegetable stock
1. Take 1 tbsp tamari
1. Take 1 tbsp fish sauce
1. Make ready 1 tbsp brown sugar
1. Take 1 tbsp lime juice
1. Make ready 200 g rice noodles
1. Take To garnish:
1. Take salt and pepper for seasoning
1. Prepare chopped coriander
1. Take chilli flakes
1. Make ready chopped peanuts
##### Instructions to make Thai Crayfish Noodle Soup:
1. Place the olive oil in a large pot over a medium heat
1. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
1. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
1. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
1. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
So that is going to wrap this up for this exceptional food thai crayfish noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!