date: 2020-12-23T22:25:49.102Z image: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aa40969f91430a1/751x532cq70/chestnut-mushroom-bourguignon-recipe-main-photo.jpg author: Bruce McKenzie ratingvalue: 4.3 reviewcount: 29232 recipeingredient: - "2 tbsp olive oil" - "1 small onion" - "5 carrots" - "1 tsp garlic puree" - "250 g chestnut mushrooms" - "100 g button mushrooms" - "1 and 12 tbsp of plain flour I use gluten free" - "200 ml red wine" - "150 ml boiling water" - "1 tsp vegetable stock powder" - "1 tbsp tomato puree" - " Fresh parsley" recipeinstructions: - "Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot." - "Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes." - "Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked." - "Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top." categories: - Recipe tags: - chestnut - mushroom - bourguignon katakunci: chestnut mushroom bourguignon nutrition: 178 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chestnut mushroom bourguignon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. It is so simple to make, I never knew I could cook something so. Read about how to make your own Chestnut Mushroom Bourguignon on The Cook & Him. If food could hug you, this bourguignon would. Even ardent carnivores don't complain when I dish this up. chestnut mushroom bourguignon. Chestnut mushroom bourguignon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chestnut mushroom bourguignon is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chestnut mushroom bourguignon: 1. Take 2 tbsp olive oil 1. Make ready 1 small onion 1. Take 5 carrots 1. Make ready 1 tsp garlic puree 1. Get 250 g chestnut mushrooms 1. Make ready 100 g button mushrooms 1. Make ready 1 and 1/2 tbsp of plain flour (I use gluten free) 1. Make ready 200 ml red wine 1. Take 150 ml boiling water 1. Make ready 1 tsp vegetable stock powder 1. Make ready 1 tbsp tomato puree 1. Take Fresh parsley When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. This mushroom bourguignon recipe with creamy celeriac mash is an indulgent yet healthier weeknight dinner. Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). ##### Instructions to make Chestnut mushroom bourguignon: 1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot. 1. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes. 1. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked. 1. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top. Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew The quality of the stock here makes a big difference. Chestnut mushrooms have more flavour than button mushrooms, so I would opt for those given One of my favourite high protein dinners is this Vegan Mushroom & Smoked Tofu Bourguignon. So that's going to wrap it up with this exceptional food chestnut mushroom bourguignon recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!