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date: 2020-08-14T08:44:42.733Z
image: https://img-global.cpcdn.com/recipes/e5de96dddc024214/751x532cq70/crunchy-siwaiyan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e5de96dddc024214/751x532cq70/crunchy-siwaiyan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e5de96dddc024214/751x532cq70/crunchy-siwaiyan-recipe-main-photo.jpg
author: Justin Bryant
ratingvalue: 4.7
reviewcount: 43280
recipeingredient:
- "1 packet siwaiyan"
- "1 cup ghee"
- "2 3 table spoon sugar"
- "4 Elaichi"
- "1/2 cup water"
- "4 badam"
recipeinstructions:
- "Add gheee in pan and add Elaichi when golden add siwaiyan and mix"
- "Add sugar and water"
- "Dum for 2 minutes and dish out garnish with badam"
categories:
- Recipe
tags:
- crunchy
- siwaiyan
katakunci: crunchy siwaiyan
nutrition: 218 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dinner
---
![Crunchy siwaiyan](https://img-global.cpcdn.com/recipes/e5de96dddc024214/751x532cq70/crunchy-siwaiyan-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crunchy siwaiyan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy siwaiyan is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crunchy siwaiyan is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crunchy siwaiyan using 6 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Crunchy siwaiyan:
1. Prepare 1 packet siwaiyan
1. Make ready 1 cup ghee
1. Get 2 "3 table spoon sugar
1. Make ready 4 Elaichi
1. Make ready 1/2 cup water
1. Get 4 badam
##### Instructions to make Crunchy siwaiyan:
1. Add gheee in pan and add Elaichi when golden add siwaiyan and mix
1. Add sugar and water
1. Dum for 2 minutes and dish out garnish with badam
So that's going to wrap this up for this special food crunchy siwaiyan recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!