Simple Way to Prepare Any-night-of-the-week Indomie with fried Irish potato and cucumber #teamabuja

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Indomie with fried Irish potato and cucumber #teamabuja. The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos. What do i eat today? - I had some popular and delicious Indomie Mi goreng and it always goes well with some fried eggs. I love to eat them with some kimchi.

Indomie with fried Irish potato and cucumber #teamabuja Onion scallion beef - tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. You can cook Indomie with fried Irish potato and cucumber #teamabuja using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Indomie with fried Irish potato and cucumber #teamabuja

  1. You need of Indomie, butter, crayfish, onions, dry pepper, icefish,.
  2. You need of Irish potato, cucumber, groundnut oil, Salt, onions.

If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper.

Indomie with fried Irish potato and cucumber #teamabuja instructions

  1. 1. Add the Indomie to boiling water. 2. Allow to boil and cook. 3. Add dry pepper, crayfish, seasoning. 4. Add the scattered grilled icefish, onions, groundnut oil. 5. Allow to dry and remove. 6. Peel, dice and wash the Irish potato. 7. Add salt and mix together. 8. Heat the oil and fry. 9. Peel the cucumber, dice and serve with the Indomie and Irish potato.

And cucumber slices in a potato salad?!? I like the way you think, lady! Always something a little different and edgy. For delicate, thin cucumber slices, use a mandoline—you'll find inexpensive, good-quality ones at Asian markets. Quarter potatoes and put in a large bowl.


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