date: 2020-12-08T05:40:41.047Z image: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg author: Hunter Hodges ratingvalue: 4.8 reviewcount: 2037 recipeingredient: - "500 gm Gobhi Cauliflower" - "3-4 Aloo Potato medium" - "1 Piyaz onion" - "2 Timatar Tomato" - "3-4 Hari Mirchain green chillies" - "1 Tbsp Adrak chop in julians" - "1 Tbsp Lehsun chop finely" - "1 Tbsp Lal Mirch Powder" - "1 Tsp Salt" - "1/2 Tsp Haldi" - "1/2 Tsp Zeera" - "1/4 Tsp Methidana" - "1/4 Tsp GaramMasala" - "1/4 cup Oil" - " Hara Dhania Soya to garnish" recipeinstructions: - "Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon." - "When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad." categories: - Recipe tags: - gobhi - aloo katakunci: gobhi aloo nutrition: 147 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gobhi aloo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Gobhi Aloo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gobhi Aloo is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook gobhi aloo using 15 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Gobhi Aloo: 1. Make ready 500 gm Gobhi (Cauliflower) 1. Take 3-4 Aloo (Potato) medium 1. Take 1 Piyaz (onion) 1. Make ready 2 Timatar (Tomato) 1. Take 3-4 Hari Mirchain (green chillies) 1. Prepare 1 Tbsp Adrak chop in julians 1. Make ready 1 Tbsp Lehsun chop finely 1. Prepare 1 Tbsp Lal Mirch Powder 1. Prepare 1 Tsp Salt 1. Make ready 1/2 Tsp Haldi 1. Take 1/2 Tsp Zeera 1. Get 1/4 Tsp Methidana 1. Make ready 1/4 Tsp GaramMasala 1. Take 1/4 cup Oil 1. Get Hara Dhania & Soya to garnish ##### Steps to make Gobhi Aloo: 1. Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon. 1. When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad. So that is going to wrap this up for this special food gobhi aloo recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!