date: 2020-12-27T21:05:56.855Z image: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a656fb09d57e34a3/751x532cq70/vanilla-sawaiya-recipe-main-photo.jpg author: Rachel Lewis ratingvalue: 5 reviewcount: 15094 recipeingredient: - "2 bowls vanila swaiya" - "2 bowls water" - "1 Onion small" - "10 gms Cabbage" - "10 gms Carrot" - "5 grams capsicum" - "3 Green chillies" - "4-5 Mushroom" - "1 Tomato small" - "1 Potato small" - "10-12 matar" recipeinstructions: - "Firstly all vegetables cut in to small pieces. Peel the mutor and also add." - "Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai" - "And mix it. Then add tomato and also mix it." - "Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper." - "Then mix it." - "Then add 2 bowl of saving." - "Add the saviya in the karayi. And mix it." - "Then water. Add 2 bowls of water." - "Mix all the material." - "Then add green chilli and dhaniya." - "Then cover the karayi. Few minutes ke liye." - "Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish" categories: - Recipe tags: - vanilla - sawaiya katakunci: vanilla sawaiya nutrition: 203 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, vanilla sawaiya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vanilla sawaiya is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Vanilla sawaiya is something which I've loved my whole life. KUNAFA is a Traditional Arabic dessert made with thin shredded Kunafa dough or Sawaiya. Like pastry soaked in sweet, Sugar-based syrup. Album - Sawariya Ka Lifafa Kanahaiya Singer - Pawan Singh, Juhi Kasera, Sanjiv Varma, Pramil 'Dulara" WAVE MUSIC. Vanilla Caramel Crunch Cake By Cook Like Ayesha. To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Vanilla sawaiya: 1. Get 2 bowls vanila swaiya 1. Make ready 2 bowls water 1. Take 1 Onion, small 1. Take 10 gms Cabbage 1. Get 10 gms Carrot 1. Get 5 grams capsicum 1. Prepare 3 Green chillies 1. Get 4-5 Mushroom 1. Get 1 Tomato, small 1. Get 1 Potato small 1. Get 10-12 matar Hopey Honi in SL (Vanilla Bae). With Valentina Blue, Sweet Claudia, Martina Rhodes, Vanilla. Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. ##### Instructions to make Vanilla sawaiya: 1. Firstly all vegetables cut in to small pieces. Peel the mutor and also add. 1. Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai 1. And mix it. Then add tomato and also mix it. 1. Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper. 1. Then mix it. 1. Then add 2 bowl of saving. 1. Add the saviya in the karayi. And mix it. 1. Then water. Add 2 bowls of water. 1. Mix all the material. 1. Then add green chilli and dhaniya. 1. Then cover the karayi. Few minutes ke liye. 1. Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish Vanilla World Skybar is at Vanilla World Skybar. Reload at a Vanilla Reload retailer. Check Card balance, view transactions, find Vanilla Reload locations. A content database for world of warcraft classic. So that is going to wrap it up for this special food vanilla sawaiya recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!