date: 2020-11-11T21:29:36.176Z image: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg author: Mattie Cruz ratingvalue: 4.7 reviewcount: 48951 recipeingredient: - "6-8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "2 cups sugaror as your taste" - "3 Cinnamon stick" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass water" - " Dry Fruits Dry coconut sliced AlmondsPistachio" - " Dry dates sliceed as your require" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - dry - sawaiyan katakunci: dry sawaiyan nutrition: 189 calories recipecuisine: American preptime: "PT30M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, dry sawaiyan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Dry Sawaiyan is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Dry Sawaiyan is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dry Sawaiyan: 1. Take 6-8 tbsp Clarified butter (Ghee) 1. Get 2 Bay leaf 1. Make ready 2 cups sugar(or as your taste) 1. Make ready 3 . Cinnamon stick 1. Get 5 Green Cardamom 1. Prepare 200 g Vermicelli (Saiwaiyan) 1. Make ready 1 & half glass water 1. Get Dry Fruits (Dry coconut sliced, Almonds,Pistachio,) 1. Prepare Dry dates sliceed as your require ##### Steps to make Dry Sawaiyan: 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap it up with this exceptional food dry sawaiyan recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!