date: 2020-12-02T01:28:37.122Z image: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg author: Maurice Singleton ratingvalue: 4.7 reviewcount: 4704 recipeingredient: - "1 head Napa Cabbage" - "1 tsp salt" - " sauce" - "8 oz tomato sauce or condescended tomato soup" - "3 tbsp hoison sauce" - "1/2 tsp sriracha sauce or Franks hot sauce" - "2 tsp oyster sauce" - "2 tbsp rice wine vinegar" - "2 tbsp tomato paste" - "2 tbsp honey or syrup" - " filling" - "1 egg" - "1/2 cup cooked rice" - "1 medium onion diced" - "2 stick celery diced" - "1 tsp ground ginger" - "2 tbsp soy sauce" - "2 tsp sesame oil" - "1/3 cup shredded carrots" - "1 lb chicken ground raw" - "1 tbsp cornstartch" - "1/3 aneheim pepper or 1 chili pepper" recipeinstructions: - "REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes." - "***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)" - "spray a 3 qt casserole dish.... set aside and preheat oven to 400°" - "cut heavy vein so that leaf lays flat.." - "immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool.." - "rinse the cut up cabbage in the colander . . and allow to drain in sink.." - "*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!" - "mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER" - "sprinkle cornstarch ... and mix by hand" - "RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!" - "after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand" - "use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down." - "**** roll mixture from tip of leaf to bottom of leaf..." - "lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more..." - "**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever...." categories: - Recipe tags: - sherees - asian - cabbage katakunci: sherees asian cabbage nutrition: 298 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheree's asian cabbage rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. SHEREE'S ASIAN CABBAGE ROLLS is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. SHEREE'S ASIAN CABBAGE ROLLS is something that I have loved my entire life. They're fine and they look wonderful. How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS: 1. Prepare 1 head Napa Cabbage 1. Make ready 1 tsp salt 1. Get sauce 1. Get 8 oz tomato sauce or condescended tomato soup 1. Prepare 3 tbsp hoison sauce 1. Prepare 1/2 tsp sriracha sauce or Franks hot sauce 1. Prepare 2 tsp oyster sauce 1. Get 2 tbsp rice wine vinegar 1. Take 2 tbsp tomato paste 1. Make ready 2 tbsp honey or syrup 1. Take filling 1. Take 1 egg 1. Make ready 1/2 cup cooked rice 1. Get 1 medium onion diced 1. Take 2 stick celery, diced 1. Prepare 1 tsp ground ginger 1. Prepare 2 tbsp soy sauce 1. Get 2 tsp sesame oil 1. Make ready 1/3 cup shredded carrots 1. Take 1 lb chicken, ground raw 1. Take 1 tbsp cornstartch 1. Prepare 1/3 aneheim pepper..... or 1 chili pepper Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. ##### Instructions to make SHEREE'S ASIAN CABBAGE ROLLS: 1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes. 1. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review) 1. spray a 3 qt casserole dish.... set aside and preheat oven to 400° 1. cut heavy vein so that leaf lays flat.. 1. immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool.. 1. rinse the cut up cabbage in the colander . . and allow to drain in sink.. 1. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!! 1. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER 1. sprinkle cornstarch ... and mix by hand 1. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!! 1. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand 1. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down. 1. **** roll mixture from tip of leaf to bottom of leaf... 1. lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more... 1. **** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.... Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands! So that is going to wrap it up for this special food sheree's asian cabbage rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!