Dry Sawaiyan🍝.
You can cook Dry Sawaiyan🍝 using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dry Sawaiyan🍝
- You need 1 packet of Sawaiyan.
- Prepare of Ghee as required.
- Prepare of Choti Alaichi 2 adad.
- You need of Daar chini 2 dali.
- Prepare 1 cup of Sugar.
- You need 1 pinch of Salt.
- You need 1 glass of Pani.
- You need of Dry fruits, khopra chohara kishmish badam.
Dry Sawaiyan🍝 instructions
- Chohary or Khopra bareek kadokash krlen, kishmish bhi saaf krky wash krlen.
- Sawaiyan ko thoda choor lein bht zyada nh krni hai, ek pan me 2 tsp ghee dalen garamhojae to sawaiya hlki golden fry krlen.
- Phr again usi karahi me 2 tsp ghee dalen alaichi or daar chini dalen jab garamhojae to 1 glass pani shamil karein then sugar or salt add krky achi trah mix kry or boil hony dein.
- Jab boil hojae or sugar bhi mix hojae to sawaiya dal ke pkaen. flame ap ne normal rakhni hai, jab pani absorb hojae or sawaiya soft hojaen to dry fruits mix krky 3 mint ke lye dam deden.
- Usky bad flame off krden. sawaiyon ko mix krky upar se badam ya Khopra dalen or serve krden.
- Tips; 1 pinch salt add krny se sawaiyan nikhry nikhry or khary khary nzr aaty hen. Apas me chipkengy nh..