date: 2020-09-14T07:08:21.081Z image: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg author: Hilda Roberts ratingvalue: 5 reviewcount: 21669 recipeingredient: - "6 _8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "3 stick Cinnamon" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass Water" - " Dry Fruits Dry coconut sliced Almonds Pistachio Dry dates sl" - "2 cups sugaror as your taste" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit," - "Water, sugar and mix it all ingredients then" - "Cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - sawaiyan - vermicelli katakunci: sawaiyan vermicelli nutrition: 113 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sawaiyan (vermicelli). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sawaiyan (vermicelli) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sawaiyan (vermicelli) is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sawaiyan (vermicelli): 1. Take 6 _8 tbsp Clarified butter (Ghee) 1. Make ready 2 Bay leaf 1. Get 3 stick Cinnamon 1. Get 5 Green Cardamom 1. Prepare 200 g Vermicelli (Saiwaiyan) 1. Prepare 1 & half glass Water 1. Make ready Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl 1. Prepare 2 cups sugar(or as your taste ##### Instructions to make Sawaiyan (vermicelli): 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, 1. Water, sugar and mix it all ingredients then 1. Cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap it up for this exceptional food sawaiyan (vermicelli) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!