date: 2020-09-05T21:37:51.311Z image: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6725b4fffc5932d9/751x532cq70/chicken-manchurian-wet-recipe-main-photo.jpg author: Melvin Alexander ratingvalue: 4.7 reviewcount: 4114 recipeingredient: - "300 gm Chicken Boneless cubes" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Soy Sauce" - "1 tsp Vinegar" - "1 tbsp All Purpose Flour or Maida" - "1 tsp Black Pepper Powder" - " FOR THE GRAVY" - "2 tbsp Oil" - "1 Maggi Seasoning cube" - "2 tbsp Chilli Garlic sauce" - "1 Onion chunks" - "1 Capsicum chunks" - "1/4 cup Dabur Tomato paste" - "4 tbsp Cornflour slurry" recipeinstructions: - "Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside." - "Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes." - "Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice." categories: - Recipe tags: - chicken - manchurian - wet katakunci: chicken manchurian wet nutrition: 165 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken manchurian (wet). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken Manchurian (Wet) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Manchurian (Wet) is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Manchurian (Wet): 1. Prepare 300 gm Chicken Boneless cubes 1. Get 1 tsp Salt or to taste 1. Make ready 1 tsp Cumin powder 1. Take 1 tsp Ginger garlic paste 1. Make ready 1 tbsp Soy Sauce 1. Take 1 tsp Vinegar 1. Make ready 1 tbsp All Purpose Flour or Maida 1. Take 1 tsp Black Pepper Powder 1. Get FOR THE GRAVY- 1. Get 2 tbsp Oil 1. Get 1 Maggi Seasoning cube 1. Prepare 2 tbsp Chilli Garlic sauce 1. Get 1 Onion chunks 1. Take 1 Capsicum chunks 1. Prepare 1/4 cup Dabur Tomato paste 1. Make ready 4 tbsp Cornflour slurry ##### Steps to make Chicken Manchurian (Wet): 1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside. 1. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes. 1. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice. So that's going to wrap it up for this exceptional food chicken manchurian (wet) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!