date: 2020-11-02T23:16:37.123Z image: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg author: Bruce Nguyen ratingvalue: 4.1 reviewcount: 11684 recipeingredient: - " Fruit cream" - "1 kiwi" - "1 pear" - "1 pomegranate" - "1 apple" - "1 ramphal" - "100 gm amul cream" - "2 tbsp condensed milk" - " Rice flour tart" - "2 tbsp Allpurpose flour" - "6 tbsp rice flour" - "Pinch salt" - "2 tbsp sugar" - "4 tbsp water" - "1 tsp oil" - "2 drop color" recipeinstructions: - "Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes" - "Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes" - "Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart." - "In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready." - "Put candle on coconut filling Ready to cut." categories: - Recipe tags: - fruit - cream - in katakunci: fruit cream in nutrition: 193 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, fruit cream in rice flour tart cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Fruit cream in rice flour tart cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fruit cream in rice flour tart cake is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fruit cream in rice flour tart cake: 1. Take Fruit cream 1. Take 1 kiwi 1. Make ready 1 pear 1. Prepare 1 pomegranate 1. Make ready 1 apple 1. Prepare 1 ramphal 1. Get 100 gm amul cream 1. Get 2 tbsp condensed milk 1. Get Rice flour tart 1. Make ready 2 tbsp All-purpose flour 1. Make ready 6 tbsp rice flour 1. Prepare Pinch salt 1. Prepare 2 tbsp sugar 1. Take 4 tbsp water 1. Prepare 1 tsp oil 1. Take 2 drop color ##### Steps to make Fruit cream in rice flour tart cake: 1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes 1. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes 1. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart. 1. In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready. 1. Put candle on coconut filling Ready to cut. So that's going to wrap it up with this special food fruit cream in rice flour tart cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!