Recipe of Award-winning Carrot Jeon (Savory Korean Pancake)

Carrot Jeon (Savory Korean Pancake).

You can cook Carrot Jeon (Savory Korean Pancake) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot Jeon (Savory Korean Pancake)

1. Prepare 2 of Carrots.
2. It's 40 grams of Imitation crab meat.
3. Prepare 1 of Sesame oil.
4. It's 1 of half the amount Easy to make batter (*See bottom).
5. You need of For 4 pancakes.
6. Prepare 100 grams of ＊Flour.
7. Prepare 50 grams of ＊ Katakuriko.
8. You need 1 tsp of ＊ Salt.
9. You need 1 of ＊ Egg.
10. Prepare 150 ml of ＊ Water.
11. You need of Easy to make sauce:.
12. Prepare 1 tsp of ☆ Red chili pepper powder.
13. Prepare 1/2 tsp of ☆ Umami seasoning.
14. You need 5 tbsp of ☆ Rice vinegar.
15. Prepare 5 tbsp of ☆ Usukuchi soy sauce.
16. Prepare 1 tsp of ☆ Sesame oil.

Carrot Jeon (Savory Korean Pancake) step by step

1. You can use stick type imitation crab meat. Shred before use..
2. Julienne carrots..
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter..
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly..
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness..
6. When both sides are browned nicely, slice into pieces and plate..
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix..
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil..
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing..
10. Try this tasty sauce for pot stickers as well..
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon.".