date: 2020-11-07T21:54:26.463Z image: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/200c92cc2598845a/751x532cq70/mushroom-biryani-recipe-main-photo.jpg author: Cameron Hanson ratingvalue: 4.7 reviewcount: 10886 recipeingredient: - "200 gms Mushroom" - "1 1/2 cup Basmati rice" - "4 tbsp Oil" - "1 tbsp Ghee" - "1/2 tsp Shahi jeeracumin seeds" - "1/2 tsp Saunffennel seeds" - "4 cloves" - "1 inch cinnamon stick" - "2 Cardamom" - "1 Stone flower" - "1 Mace" - "2 Bay leaf" - "1 large onion" - "1 large tomato" - "1 tbsp Ginger garlic paste" - "2 Green chilies" - "Handful mint leaves" - "Handful coriander leaves" - "1 tsp Chilli powder" - "2 tsp Coriander powder" - "1/4 tsp Turmeric powder" - "1/2 tsp Garam masala" - "1 1/2 cup Coconut milk" recipeinstructions: - "Wash and soak basmati rice for 30mins. Slice mushrooms." - "In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for 30 seconds. Add sliced onions and saute until translucent." - "Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 30 seconds." - "Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute." - "Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil." - "Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins." - "Switch off the flame and let it rest for 10 mins. Fluff the rice carefully and mix." - "Serve hot Mushroom biryani along with your favorite raita." categories: - Recipe tags: - mushroom - biryani katakunci: mushroom biryani nutrition: 245 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mushroom Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Biryani is something that I've loved my entire life. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking. To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom biryani using 23 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Biryani: 1. Prepare 200 gms Mushroom 1. Take 1 1/2 cup Basmati rice 1. Prepare 4 tbsp Oil 1. Take 1 tbsp Ghee 1. Take 1/2 tsp Shahi jeera/cumin seeds 1. Make ready 1/2 tsp Saunf/fennel seeds 1. Get 4 cloves 1. Take 1 inch cinnamon stick 1. Prepare 2 Cardamom 1. Make ready 1 Stone flower 1. Prepare 1 Mace 1. Take 2 Bay leaf 1. Get 1 large onion 1. Make ready 1 large tomato 1. Prepare 1 tbsp Ginger garlic paste 1. Get 2 Green chilies 1. Make ready Handful mint leaves 1. Prepare Handful coriander leaves 1. Prepare 1 tsp Chilli powder 1. Prepare 2 tsp Coriander powder 1. Take 1/4 tsp Turmeric powder 1. Prepare 1/2 tsp Garam masala 1. Get 1 1/2 cup Coconut milk It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. ##### Instructions to make Mushroom Biryani: 1. Wash and soak basmati rice for 30mins. Slice mushrooms. 1. In a pressure cooker or in heavy bottom pan heat oil and ghee on medium flame. Add the whole garam masala, saute for 30 seconds. Add sliced onions and saute until translucent. 1. Add ginger garlic paste and saute till raw smell goes away. Add slit green chilies, chopped coriander and mint leaves. Saute for 30 seconds. 1. Add chopped tomatoes, salt and cook until soft. Add spice powders and saute for a minute. 1. Add chopped mushrooms, mix well and cook until mushrooms are done. Add coconut milk, 1 and 1/2 cup water and let it come to a boil. 1. Check for salt and add the drained rice and let it cook until water is absorbed. Cover the lid and put it on dum for 10 mins. 1. Switch off the flame and let it rest for 10 mins. Fluff the rice carefully and mix. 1. Serve hot Mushroom biryani along with your favorite raita. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian. So that's going to wrap this up with this special food mushroom biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!