date: 2020-12-26T07:39:06.992Z image: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f247b6799b80a4/751x532cq70/khichu-makai-upma-sprouts-moong-pancakes-chiwda-ruity-toast-recipe-main-photo.jpg author: Earl Neal ratingvalue: 4.2 reviewcount: 1820 recipeingredient: - " for rice khichu" - "1 cup rice flour" - "2 glass water" - "1 tbsp cummin seeds" - "1 big pinch Soda bi carb" - "1 tbsp green chillies ginger paste" - "To taste Salt" - "1/2 tsp Asafoetida hing" - "as needed Oil and red chilli powder to Serve with Rice Khichu" - " for makai upma" - "1 cup Makai Rawa ready available" - "4 tbsps Oil" - "1 tsp Urad dal mustard seeds and Cummin seeds each" - "1 tbsp green chillies ginger paste" - "2 tbsp tamoto green capsicum pieces each" - "1/2 lemon juice" - "To taste Salt" - "31/2 cups water" - "As needed Roasted kaju pieces and chopped fresh kothmari for Garnish" - " PREPARATION of SPROUTS MOONG MINI PANCAKES" - "1 bowl moong Sprouts" - "1 cup chopped kothmari" - "1 inch ginger piece" - "2 green chillies" - "as needed Oil for roasting" - "1 tbsp each coarse black pepper powder and coriander seeds" - "to taste Salt" - "as needed Green coconut Coriander Chutney to serve" - " preparation of kothmari flavoured roasted rice puff chiwda" - "1/4 kg rice puff for Chiwda" - "4 - tbsp oil" - "1/4 tsp turmeric powder Hing" - "2 tbsp Roasted Peanut Gram each" - "to taste Salt and sugar powder" - "4 tbsp dried Kothmari powder" - " for preparation of fruity toasts" - "4 Veg Multi grain bread slices" - "4 tbsps peanut butter" - "as needed Banana Kiwi slices" - "as needed Few pieces of walnut Raisins" - " PREPARATION of MUSKMELON MANGO JUICE" - "2 cups Muskmelon pieces" - "1 big Kesar Mango pieces" - "as needed Icecubes" - " For PEACH ICE TEA" - "2 sachets PEACH Flavour Ice Tea" - "as needed Water Ice cubes" recipeinstructions: - "Preparation of rice khichu" - "In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame." - "In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins." - "Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali." - "Steam these prepared rice Khichu for 20/25mins in steam cooker." - "Serve hot with Oil and Red chilli powder." - "Preparation of makai upma" - "Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan." - "Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour." - "Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel." - "Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot." - "PREPARATION of SPROUTS MOONG MINI PANCAKES" - "Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well." - "Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown." - "Serve hot with Coconut Coriander Chutney." - "Preparation of roasted kothmari flavoured rice puff chiwda." - "In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool" - "After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required." - "Preparation of fruity toasts" - "Toast multi grain bread slices in toaster or airfryer (4mins at 180c)" - "Spread peanuts butter on each slice." - "Place Banana & Kiwi slices.. Dryfruit as shown in fig." - "PREPARATION of MUSKMELON MANGO JUICE" - "In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves." - "PREPARATION Of Peach Ice Tea." - "Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes." - "Relish this healthy vegan brunch with family." categories: - Recipe tags: - khichu - makai - upma katakunci: khichu makai upma nutrition: 274 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that. ##### The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast: 1. Get for rice khichu 1. Make ready 1 cup rice flour 1. Take 2 glass water 1. Make ready 1 tbsp cummin seeds 1. Prepare 1 big pinch Soda bi carb 1. Get 1 tbsp green chillies ginger paste 1. Prepare To taste Salt 1. Prepare 1/2 tsp Asafoetida (hing) 1. Make ready as needed Oil and red chilli powder to Serve with Rice Khichu 1. Get for makai upma 1. Get 1 cup Makai Rawa ready available 1. Get 4 tbsps Oil 1. Take 1 tsp Urad dal mustard seeds and Cummin seeds each 1. Prepare 1 tbsp green chillies ginger paste 1. Get 2 tbsp tamoto & green capsicum pieces each 1. Prepare 1/2 lemon juice 1. Make ready To taste Salt 1. Prepare 31/2 cups water 1. Take As needed Roasted kaju pieces and chopped fresh kothmari for Garnish 1. Make ready PREPARATION of SPROUTS MOONG MINI PANCAKES 1. Get 1 bowl moong Sprouts 1. Make ready 1 cup chopped kothmari 1. Get 1 inch ginger piece 1. Take 2 green chillies 1. Get as needed Oil for roasting 1. Make ready 1 tbsp each coarse black pepper powder and coriander seeds 1. Get to taste Salt 1. Take as needed Green coconut Coriander Chutney to serve 1. Prepare preparation of kothmari flavoured roasted rice puff chiwda 1. Get 1/4 kg rice puff for Chiwda 1. Take 4 - tbsp oil 1. Prepare 1/4 tsp turmeric powder & Hing 1. Prepare 2 tbsp Roasted Peanut & Gram each 1. Get to taste Salt and sugar powder 1. Take 4 tbsp dried Kothmari powder 1. Get for preparation of fruity toasts 1. Make ready 4 - Veg Multi grain bread slices 1. Take 4 tbsps peanut butter 1. Take as needed Banana & Kiwi slices 1. Take as needed Few pieces of walnut & Raisins 1. Make ready PREPARATION of MUSKMELON +MANGO JUICE 1. Make ready 2 cups Muskmelon pieces 1. Get 1 - big Kesar Mango pieces 1. Take as needed Icecubes 1. Get For PEACH ICE TEA 1. Prepare 2 sachets PEACH Flavour Ice Tea 1. Prepare as needed Water & Ice cubes ##### Instructions to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast: 1. Preparation of rice khichu 1. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame. 1. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins. 1. Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali. 1. Steam these prepared rice Khichu for 20/25mins in steam cooker. 1. Serve hot with Oil and Red chilli powder. 1. Preparation of makai upma 1. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan. 1. Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour. 1. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel. 1. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot. 1. PREPARATION of SPROUTS MOONG MINI PANCAKES 1. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well. 1. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown. 1. Serve hot with Coconut Coriander Chutney. 1. Preparation of roasted kothmari flavoured rice puff chiwda. 1. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool 1. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required. 1. Preparation of fruity toasts 1. Toast multi grain bread slices in toaster or airfryer (4mins at 180c) 1. Spread peanuts butter on each slice. 1. Place Banana & Kiwi slices.. Dryfruit as shown in fig. 1. PREPARATION of MUSKMELON MANGO JUICE 1. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves. 1. PREPARATION Of Peach Ice Tea. 1. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes. 1. Relish this healthy vegan brunch with family. So that is going to wrap it up for this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!