How to Prepare Gordon Ramsay Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)

Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name).

You can cook Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name) using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)

1. Prepare 1 cup of rice flour.
2. Prepare 1 cup of maida.
3. You need 1 cup of milk.
4. You need 1 cup of mango pulp.
5. Prepare 1 pinch of yellow food colour.
6. It's 2/3 of nos green cardamom.
7. It's To taste of sugar.
8. Prepare of For stuffing.
9. It's 4 tbsp of rava.
10. You need 1 cup of milk.
11. It's To taste of sugar.
12. Prepare 1 cup of mango pulp.
13. It's 2 tbsp of oil.

Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name) instructions

1. In a bowl add rice flour, maida,sugar,mango Pulp and little yellow food colour..
2. Mix it well after adding milk as per the requirement..
3. Make a smooth batter.Let it rest for around 30 minutes..
4. In a Kadai add milk and let it boil till consistency becomes half..
5. Add 2 green cardamom for flavour..
6. Then add sugar &mix well..
7. Next add rava,stir it continuously till the rava absorp all milk..
8. Switch off the flame and add mango pulp in it and mix it well..
9. Keep it separately for cooling..
10. Heat tawa on a medium flame and brush it with oil..
11. Pour pancake batter as required and make thin pancake..
12. Pour mango Sheera / rava on one side and fold it to a wrap like shape..
13. Serve it hot..