date: 2020-10-14T23:03:40.503Z image: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg author: Etta Bush ratingvalue: 4.6 reviewcount: 33493 recipeingredient: - "250 g chicken sausage diced" - "3 red peppers diced" - "1 stalk broccoli chopped I used the stalks as well" - "1.5 glass (375 ml) whole milk original recipe usually calls for coconut milk" - "2 tbsp vegetable oil" - "1.5 medium onion or shallots if you have that" - "4 cloves garlic" - "4 candlenuts if you have this Other nuts can work as replacement" - "1 tsp galangal paste if you have this If not maybe ginger" - "to taste pepper" - "1 tsp coriander" - " very small pinch of cumin" - "to taste salt" - " lime juice or kaffir lime leaf if you have that crunched" - "2-3 bayleaves if you have this" - "1 lemongrass stalk if you have this flatten with knife" - "1 block vegetable stock cube" recipeinstructions: - "Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth." - "Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better." - "You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside." - "Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk." - "Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well." categories: - Recipe tags: - white - curry - with katakunci: white curry with nutrition: 294 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, white curry with sausages and vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. White Curry with Sausages and Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. White Curry with Sausages and Vegetables is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make White Curry with Sausages and Vegetables: 1. Get 250 g chicken sausage, diced 1. Take 3 red peppers, diced 1. Get 1 stalk broccoli, chopped (I used the stalks as well) 1. Prepare 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk) 1. Prepare 2 tbsp vegetable oil 1. Make ready 1.5 medium onion (or shallots, if you have that) 1. Take 4 cloves garlic 1. Take 4 candlenuts (if you have this. Other nuts can work as replacement) 1. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger) 1. Take to taste pepper 1. Take 1 tsp coriander 1. Get very small pinch of cumin 1. Take to taste salt 1. Get lime juice (or kaffir lime leaf if you have that, crunched) 1. Prepare 2-3 bayleaves (if you have this) 1. Take 1 lemongrass stalk (if you have this), flatten with knife 1. Make ready 1 block vegetable stock cube ##### Instructions to make White Curry with Sausages and Vegetables: 1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth. 1. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better. 1. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside. 1. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk. 1. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well. So that is going to wrap this up for this special food white curry with sausages and vegetables recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!