date: 2020-10-20T14:37:29.683Z image: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg author: Jonathan Foster ratingvalue: 5 reviewcount: 49918 recipeingredient: - "2 center cut boneless pork loin chops" - "1/2 lb 4160 count pre cooked shrimp" - "1 bunch medium sized asparagus" - "1 pkg Bernaise sauce mix" - " canola oil" - " harissa infused Olive oil" - " herb infused balsamic vinegar" - " rice vinegar" - " lemon pepper" - " Mrs dash seasoning" - " Himalayan pink salt" - " black pepper" - "1 cup Italian seasoned bread crumbs" - " powdered chicken bouillon" - "1 xl egg beaten" - " paprika" - " mccormicks Montreal steak seasoning" - " minced roasted garlic" recipeinstructions: - "First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally" - "Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides" - "Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl." - "Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally." - "Heat enough canola oil to cover the bottom of a large skillet." - "Meanwhile, prepare the Bernaise to pkg instructions." - "Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes" - "When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels." - "To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top" categories: - Recipe tags: - brads - schnitzel - oskar katakunci: brads schnitzel oskar nutrition: 129 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's schnitzel oskar. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Brad's schnitzel oskar is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Brad's schnitzel oskar is something that I've loved my whole life. They're fine and they look wonderful. This location is huge and super authentic! Shnitzel (also known as Schnitzel) is one of the main characters on Chowder. He is an employee of Mung Daal Catering who not only gets underpaid, but has to endure the daily shenanigans of his boss's apprentice Chowder. He was voiced by John DiMaggio, who also voices Jake and Bender. To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's schnitzel oskar: 1. Make ready 2 center cut boneless pork loin chops 1. Get 1/2 lb 41-60 count pre cooked shrimp 1. Take 1 bunch medium sized asparagus 1. Take 1 pkg Bernaise sauce mix 1. Get canola oil 1. Take harissa infused Olive oil 1. Take herb infused balsamic vinegar 1. Get rice vinegar 1. Take lemon pepper 1. Prepare Mrs dash seasoning 1. Get Himalayan pink salt 1. Make ready black pepper 1. Get 1 cup Italian seasoned bread crumbs 1. Prepare powdered chicken bouillon 1. Take 1 xl egg, beaten 1. Take paprika 1. Make ready mccormicks Montreal steak seasoning 1. Prepare minced roasted garlic Puzzle Master has an amazing collection of mind tickling Designers puzzles. ##### Instructions to make Brad's schnitzel oskar: 1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally 1. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides 1. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl. 1. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally. 1. Heat enough canola oil to cover the bottom of a large skillet. 1. Meanwhile, prepare the Bernaise to pkg instructions. 1. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes 1. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels. 1. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top So that's going to wrap this up for this special food brad's schnitzel oskar recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!